Description
Jeera rice suits to all types of gravies .It is a healthy food. Children will love it .| Ingredients | |
|---|---|
| 1 cup | Basmathi rice |
| ½ tsp | Jeera |
| 2 | Elaichi |
| 2 | Lavang/cloves |
| ½ inch | Cinnamon stick/dalchini |
| 1 tsp | Ginger garlic paste |
| Salt to taste | |
| Oil | |
| 1½ cup | Water |
Instructions
Wash basmathi rice and keep side.In a cooker heat some oil add the spices followed by ginger garlic paste fry till raw smell goes then add washed basmathi rice with one and a half cup water add salt to taste and pressure cook for 1 whistle and switch off the gas .When the pressure leaves transfer the rice into a serving bowl .
Notes
Its optional we can add 1/4th teaspoon jeera powder also.
Any type of rich gravies suits this rice.
