Description
We all Learn this nursery rhyme when we are in kindergarden
Hot Cross Bun
Hot Cross Bun
One a Penny Two a Penny
Hot Cross Bun
If U don't have daughter give it to ur son.
But this hot cross bun can share with any one. Hope u will enjoy.
| Ingredients-1 | |
|---|---|
| 1 cup | Milk |
| ¼ cup | Margarine or butter |
| ¼ cup | Granulated sugar |
| 2 pack | Active dry yeast |
| 2¼ cup | All purpose flour |
| ¼ cup | Raisins |
| 1 tsp | Grated orange peel |
| Ingredients-2 | |
|---|---|
| 1 tsp | Milk |
| 2 tsp | Margarine or butter |
| Ingredients-3 | |
|---|---|
| 2 tsp | Confectioner’s sugar |
| 1 tsp | Water (approx) |
| 3 pint | Grated lemon peel |
Instructions
Step1. In a Small Saucepan Combine 1 cup milk and 1/2 cup butter/margarine and heat over low heat until slightly warmed, not so hot.
step2. In work Bowl of food processor of in a medium mixing bowl combine sugar and yeast, add flour and gradually pour in warm milk mixture. Process or beat slightly with electric mixure or u can wisk with egg beater, until thoroughtly combined.
step3. Dough will be sticky. stir in raisin and in orange peel.
step4. Shape dough in to 12 equal ball, about 2 ounce each,
step5, arrange in a baking sheet,leaving 2 inch space inbetween.
step6. And allow to rise until buns are doubled in volume for 1 hour.
After 1 Hour
step7. Ina a small container, melt 2tsp butter/margarine, add 1tsp milk and stir to combine.(from table-2)
step8. Brush Mixture evenly oven each buns, then using a sharp knife, cut a cross inthe top of each .
step9. Preheat the oven to 350degree and bake it for about 15-20 mintues.
step10. Let the Bun cool down completely.
step11. In a small bowl, combine confectioner's sugar, water and if desired lemin peel, drizzle icing evely over each bun in the shape of a cross.
step12. Delicious hotcross bun is ready.
Notes
Milk can be either whole mix or skim milk or 2%.
Comments
12 responses to “Hot Cross Bun”
Hi Dana,
Buns came out gud though i omitted some ingr like zest(since i dont hav and couldnt resist myself makng ths sooner).I’ve a query.do we have to add 1/2 cup or 1/4 cup of margarine.in ingr list its 1/4 cup and in instructions section its 1/2 cup.i added 1/4 cup.buns were soft but didnt puff up like urs
You got perfect buns!! thanks… will try…
thanks everyone enjoy the bun
regards
dana
Dana,
Buns are looking good. I am sure that it will taste good. different recipe. Thanx for sharing.
Good recipe.. I ever thought of making it at home. Thanks Dana.
Ur description is awesome, buns looks fluffy n tempting..thanks for sharing..
Wow cool!! Dhana superana explanation…will try and let u know how it came..:)
Sadhana Raveen
ohhhhhhhh gr8…superb..adhukku mela no words
Divya Mubarak
Arthi
Very nice Dana… Clear instructions. Well done
Vow superb presentation, buns look sooooooo attractive dana
hai dana i was searchimg 4 this recipe ,thanx 4 posting it and picture is also tempting
Buns look fluffy and tempting.Nice one, thanx for sharing dhanalakshmi