Description
Curry leaves not only used as aromatic and can be used as an herb. It is rich in iron & having folic acid. Vallari contains lot of vitamins & minerals.I prepare this mor by using these herbs
Ingredients | |
---|---|
¼ cup | Curry leaves |
20 nos | Vallarai leaves |
1 tsp | Jeera powder |
2 pinch | Asafoetida powder |
Salt (as per taste) | |
½ tsp | Coariander leaves |
2 T | Curd |
12 Comments
Hi Viji
I have quite some grown in my garden ( like weeds) in US. One chinese friend told that it is an edible leaf in their country, that looks like valllarai to me, but scared to eat without confirmation. Can I upload my picture to you and can you please confirm ?
Regs
Jaya
Sure jlakshmi why not? i can help u. U upload it by close up shots & plan view… so it help to see the leaves clearly.
Hey, looks like a very cooling drink, could anyone share where we can find vallarai in US.
Thanks for good comments meena. Regarding this hope anyone will help u.
Viji,
Nutritious, thirst quenching recipe. Thanks for sharing.
thank u abi, always u r giving boosting words
Friend, thanks for encouraging words.
Vallarai neer more is super…chillunu irruku viji…but i dont get vallarai here :(…..strong>Divya Mubarak
COlourfulah iruku indha moore…Very nice
Healthy drink..lovely colour Viji…
seems to be quite healthy and tempting too… can u please let me know the english or hindi name of vallari leaves?
thnxxxxxxxx
Thanks shalini. In english it is called Indian Pennywort / Pennuwort. U check this in my Valarai Masiyal comments Mullai mentioned other language names for Vallarai. Some(south indian) are saying bhrami is vallarai in hindi. After some searching i found, Brahmi leaves are different than Vallarai so i'm not sure abt the name in hindi. U check the leaves while purchasing it. It is also available in Delhi. i saw this Vallarai in delhi