Green Gram Sundal/ Protein Sundal

Description

This is a very easy to make  and healthy Snack made with green gram.As per Arthi’s idea i have named this as Protein Sundal.
Ingredients
1 cup Green gram[soaked and cooked]
1 tsp Mustard seeds
1 T Urad dal
Few curry leaves
4 Dry red chillies[adjust as per preference]
Salt as per need
pinch Hing
2 T Fresh grated coconut[optional]

Instructions

Soak the green gram overnight and pressure cook it with little salt.Dont over boil it.

Now take a pan add, oil, mustard seeds,once when mustard splutters add  urad dal, hing ,curry leaves and redchillies and saute till urad dal becomes light brown.

Now drain the water from green gram and add the green gram to the pan and mix slowly,add salt if needed and mix it and leave it on sim for 5 minutes and turn off the stove,Garnish with fresh grated coconut.

Tasty and healthy sundal is ready now.

Comments

11 responses to “Green Gram Sundal/ Protein Sundal”

  1. M Divya Avatar
    M Divya

    Sadhana i did this sundal for a evening snack…very nice…and tasty….

    Divya Mubarak

    1. Sadhanaraveen Avatar
      Sadhanaraveen

       Hi divya…Thanx a lot..m so happy that u tried it and u likes it..:)

      Sadhana Raveen

  2. Sadhanaraveen Avatar
    Sadhanaraveen

    Thanx Priya,seema,Bob, Shan and Arthi.

    Sadhana Raveen

  3. priyasudha Avatar
    priyasudha

    Healthy sundal Sadhana..thanks for sharing

  4. MOHANA SUREN Avatar
    MOHANA SUREN

    my sundal always gets over cooked even if i leave it for 1 whistle. any suggestions to it?
    thanks in advance.

    1. anithashankar Avatar
      anithashankar

      mohana, try to dry roast,soak and cook it or instead of using pressure cooker, try to cook it in a open vessel with water.

    2. Sadhanaraveen Avatar
      Sadhanaraveen

      Hi Mohana the other day when i tried to make green gram it was completely over cooked and thats why i made green gram sambaar….all u have to do is follow what Anitha has mentioned or u will have to know ur cooker very well…in my cooker over boiling will happen only after 3 whistles but day b4 when i tried i switched off with one whistle and to my surprise it was over cooked…so its better we follow Anitha's tips as cooking soaked dal will not be time consuming by the method mentioned by Anitha.Thanx Anitha for the Tips.

      Sadhana Raveen

  5. Arthi Selva Avatar
    Arthi Selva

    Arthi

    Hi sadhana,
    traditional Sundal.. Thanx for naming it as Protein sundal …

  6. shan Avatar
    shan

    Wow !! mouthwatering and healthy sundal.

    Have a great day

  7. bob Avatar
    bob

    good recipe!!keep it up

  8. seema Avatar
    seema

    Nice one Sadhana, tks for the simple recipe.