Description
Here is a simple stuffing for paratha using Cauliflower.| Ingredients-1 | |
|---|---|
| 1 no | Onion (finely chopped) |
| 10 nos | Cauliflower (cut into florets ) |
| 1 tsp | Pepper corns (crushed) |
| 1 pinch | Salt |
| 1 tsp | Oil |
| 1 pinch | Turmeric powder |
| 2 tbsp | Water |
| 4 nos | Curry leaves (finely chopped) |
| Ingredients-2 | |
|---|---|
| Paratha dough * |
Instructions
* Follow the link below to make the paratha dough*
http://www.spiceindiaonline.com/stuffed_paratha
Heat oil in a pan, splutter finely chopped curry leaves, fry the onions till soft then add the cauliflower florets along with turmeric powder, crushed pepper corns and salt. Sprinkle the water over it and , cover and cook the veggie till soft. Try to mash it with a spatula and let cool. Using the above link, follow the paratha making process and stuff with this filling and finish the dish.
Comments
One response to “Gobi Paratha”
Tried it out over the weekend after a loong time….I grated the cauliflower in a carrot grater. It tasted out of the world…Thanks for this recipe…:)