Description
Gobhi (Cauliflower) paratha is a North Indian dish.| Ingredients | |
|---|---|
| 1 cup | Cauliflower ( cut into small pieces ) |
| 2 cup | Wheat flour |
| 1 tsp | Jeera |
| 2 nos | Green chillies |
| Salt |
Instructions
Put cauliflower florets in boiling water for some time .Drain completely and cut into very fine pieces. In a bowl put flour add cauliflower pieces, green chillies(finely cut) , jeera, salt and knead then sprinkle water little by little and knead to a dough. Roll and roast the paratha with ghee.
Notes
Health consious people avoid adding ghee .Can be served with pickles, raita,onions.
Radish paratha can also be done same method ,by grating the radish mix with wheatflour, minced greenchillies, jeera, salt and make a dough roll it and roast.
Comments
4 responses to “Gobhi Paratha”
Hi Latha, I was looking for this recipe. Thanks… Liked the background of the photos. It is different.
Sugan I think even Mullai as submitted one recipe on Gobi paratha have a look on it also
Would definitely, Latha…
hi Mullai,
I saw a new version of homepage, sometime back. But, it is not available, now. I liked it.