| Ingredients | |
|---|---|
| 3 can | Garbanzo beans (konda kadalai) |
| 2 no | Chillies |
| 1 tsp | Aamchur powder |
| 1 T | Grated coconut |
| 1 tsp | Idly podhi |
| strands | Curry leaves |
| 1 tsp | Mustard and cumin seeds |
Instructions
Cook The cans of Garbanzo beans in cooker for 10 minutes.
Not more than that is required as the Garbanzo cans in US are already half soaked and soft. Strain the water out when cooker is cooled.
season mustards, cumin seeds, Add chopped chillies, ginger(optional). Add Beans, coconut.
Mix well for 1 minute. Add amcur powder, idly podi and fry for another minute.
Remove from flame and serve hot with Masala Tea.
Notes
Rich in Protein and very healthy.
Source
Saratharavi.wordpress.com
Comments
5 responses to “GARBANZO SUNDAL”
Simple evening snack, good recipe, thanks for sharing.
Very easy n simple.good one
nice recipe…with konda kadalai..my daughters favourite…thanks
very simple and easy recipe ..i luv sundal.
Sadhana Raveen
Nice one saratha…..simple recipe, tks