French Flan

Take a round baking pan..grease the pan n put the pastry sheet into the greased pan n just make some holes with a fork as shown in picture..roll the border of the pastry sheet n press them well with a fork..

Now need to make the flan cream.. take a nonstick pan,bring the milk to boil with 1 tsp of vanilla essence n stir them continously…put off the stove once the milk starts boiling..meanwhile take a large bowl n beat together the sugar n eggs until they turns soft n fluffy, now add the flour to the egg mixture..n beat it for a while…add the boiled milk to the egg n flour mixture…stir it well..keep aside for a while..Preheat the oven..

Pour the flan cream into the pastry sheet n bake them for 40 minutes at 400F, keep an eye coz the temperature n baking time may change according to the oven..insert a toothpick to the flan n if its came out clean the flan is done..Keep aside n let them cool…

Traditional French flan is ready to serve..serve chilled..