Description
I got this recipe from one of the Tamil website. i tried it and thought to share with u. try, taste and give your comments. i know its very delicious curry and everyone loves it.
| Ingredients | |
|---|---|
| 4 nos | Fish |
| 5 nos | Tomatoes |
| 5 nos | Onions |
| 10 strands | Garlic |
| 1 tsp | Turmeric powder (1/4) |
| 5 nos | Dry chillie |
| 1 T | Chilli podwer |
| Lemon Sz | Lemon |
| 1 cup | Oil |
| Salt ( as per taste) | |
| 1 cup | Coconut milk (1/4) |
Instructions
1. Clean Fish, Remove head and tail to it, slit inbetween the piece. Use only big fish for the recipe. Marinate fish with Salt, Turmeric powder and chilli powder for 10 mins. fry in 2tbsp oil. keep aside.
2.Soak dry chillies in hot water for 5 mins and drain it. grind as a paste with 2 onions, 2 tomatoes and garlic(remove skin).
3.chop onions into long thin stripes and chop tomatoes (balance).
4. Heat 2tbsp oil in kadai (pan), add onions and ground chilli paste, fry for 3 mins.
5. add tomatoes and salt. fry again for a min. add coconut milk(1/4 cup) and fried fish to it and mix carefully, close lif of the pan and cook for a min in medium flame.
6. finally add lemon juice and cook 3 more mins.
switch off the stove and garnish with coriander leaves.
