Put grated coconut, poppy seeds and fennel seeds in the mixie and blend well to form a paste by adding little water(if needed) and keep aside.
Heat oil in a pan and add cinnamon, cloves, cardamon, fennel seeds and curry leaves. Saute chopped onions. When it turns slighly brown add ginger garlic paste and cook till the raw smell goes away. Now add the chopped tomatoes and cook until soft. Add turmeric powder, red chilli powder, corrainder powder and salt to the mixture and fry for few minutes. Add water and bring it to a boil. Then add the ground coconut paste and cook for 5-10 minutes. Now carefully crack and drop the eggs one by one in the gravy, do not stir or scramble the mixture, let it simmer for 15 minutes(approx) with lids closed, until the eggs are cooked perfectly. As soon as the eggs are ready garnish with corriander leaves and serve hot with steamed rice and pappad. Avoid cooking the eggs for long time, as it might make the yolks rubbery or hard.
15 Comments
Hi,
Is poppy seeds mandatory?
Brenda,
Poppy seeds adds nice creamy texture to the gravy, you may skip if you want to. Thanks
Nice recipe Mercy, today i tried this, gr8 appreciation i got.
credits to u ……..tks
Hi Mercy,
Like all others b4, I was tryin’ to google some authentic Tamil kuzhambu recipes and bumped into your Mutta Kuzhambu… Just went thru it and read the comments, and I am already salivating…
Am surely gonna try this today and let you know how it turned out… Tx for the recipe !! Yeeaaaay !!!!
hey i tried it just now and it really turned out really good….thanks for the recipe
Tried the recipe exactly according to instructions given. Came out REALLY WELL!!!!!!No words to describe the taste!
I tried it long time back, today only i remember that i forgot to write to you usha. extremely sorry and thanks for egg recipes. As i mentioned who cares abt wrk whn i get to kno abt egg recipes. Trying egg recipes first and work comes next. woohoooooooooo. I can eat lot eggs in a day. never get bored too. Thanks again usha.
Cheers
Manoo
Thanks for dropping in your comment Manoo.
Mercy
Authentic egg kuzhambu – perfect name for the perfect dish.
Hey Mercy,
I was searching for some muttai kuzhambu recipe and got yours. As Neetu said, no words to describe the taste, it tastes very very very good. I think this is the authentic muttai kuzhambu recipe. Good work.
Pravi
Thanks Pravi.
Excellent recipe. No words to describe the taste. It was really fantastic. Has become one of our family’s favourite item. Do post some more Mercy. Thanks.
Thanks Neetu
dear ushhhhhhhhhhhhhhhhh……….
your receipe is really superb………
Thanks dear.