Description
Boil and peel the egg covering and keep aside,take long sliced onion fry in little oil till it becomes light brown. Add tomatoes ad bit salt fry along till oil comes out add turmeric and chilly powder, add ginger grlic paste and fry. Bdd one cup water and allow to boil add eggs which are cut length wise into half, boil till it becomes thick, add half cup of cocunut milk, boil for 2-3 minutes, garnish with coriander leaves, eat with chapathi,idli, fried rice dosai
| Ingredients-1 | |
|---|---|
| 6 no | Egg |
| Ingredients-2 | |
|---|---|
| 5 nos | Onion ( chopped) |
| Ingredients-3 | |
|---|---|
| 4 nos | Tomate(chopped) |
| Ingredients-4 |
|---|
| Ingredients-5 | |
|---|---|
| 1 tsp | Turmeric and chilli powder |
| Ingredients-6 | |
|---|---|
| cup | Coconut milk |
Instructions
Notes
dont allow to stand for more than two to three minutes after addind coconut milk
Comments
2 responses to “Egg gravy”
Selvi, your recipes will look good with pictures, why don’t you try to upload a snap. Thanks.
as soon as make it i ll take and thanks da