Description
Curry leaves kuzhambu is a healthy dish which has got herbal value. (Pathiya Samayal)
| Ingredients-1 |
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| Ingredients-2 |
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Instructions
Ingredients 1:
Curry Leaves : 4 Strings
Pepper : 1 Tbsp
Jeera : 1 Tbsp
Coriander Seed ( Dhania) : 1 Tbsp
Uradh Dhal (ullutham parupu) : 1/2 Tbsp
Red Chilli : 5-6 Nos.
Fenugreek seeds ( Vendhayam): 1/4 tbsp.
Ing 2:
Oil , Tamarind Pulp , Asafoetida, Salt
Method:
Fry the above ing1 in oil till golden brown .
keep aside and let it cool.
Grind it to a fine paste ( add water as required)
Mix the fine paste with the tamarind pulp and allow it to boil until it becomes a thick gravy.
Add asafoetida and salt .
Serve this kuzhambu with hot rice and ghee.
Tip : Add 2 tbsp of Gingley oil at the end for flavor . (optional)
Source
amma
Comments
One response to “Curry Leaves (karuvepilai) kuzhambu”
I tried out this dish, it turned to be awsome. I was thinking that curry leaves is a supplementary ingredient. However this recipe proved me wrong. Also this dish can be stored for a long time, also can be useful while travelling.