Description
Thengai thuvayal is a very tasty dish which can be prepared very easily with easy ingredients. try it out and enjoy
| Ingredients |
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Instructions
Ing :-
Coconut – 1 cup
Red chilli – 5-6 nos.
Ginger – 1/2 inch
uradh dhal – 1 tbsp
Tamarind – small ball size .
Oil – 3 tbsp
Salt to taste
Hing (as per the taste)
Method:
Grate coconut and keep it aside.
Heat oil in a pan and fry red chillies and uradh dhal until golden brown. allow it to cool.
Grind all the ing. by adding little water. Add the uradh dhal and hing in the last and just grind once.
This thuvayal can be served with hot rice and ghee. hope u all enjoy this.
Comments
One response to “coconut (Thengai) thuvayal”
radha’s keerai kulambu will go well with this thengai thuvayal. we always eat thengai thuvayal with keerai kulambu.