Chicken Fingers

Description

Chicken fingers with our spices, delicious one with crispy outer ..kids will love this..a very good appetizier, easy to prepare..

Ingredients
1 nos	Chicken breast
1 tsp	Red chilly powder
½ tsp	Garam masala powder
¼ tsp	Pepper powder
¼ tsp	Cumin powder
	Salt as per taste
1 no	Egg
¼ cup	Bread crumbs
	Oil for deep frying

Instructions

Cut the chicken breast lengthwise thinly so that they looks like fingers, wash them thoroughly add the redchilli powder, garam masala powder, cumin seed powder, pepper powder, salt to the chicken pieces n marrinated them for 1 hour, can keep them in fridge r in room temperature..

After an hour, beat the egg in a bowl r plate nicely..take the bread crumbs in another plate..take the chicken pieces one by one dip them in the beaten egg n roll them well in the bread crumbs..arrange them in a plate..Heat oil in a kadai, once the oil is hot, deep fry these chicken fingers in batches until they turn brownish..serve hot with ketchup..can also keep in fridge to fry them for evening snacks in case if u would have prepared them earlier..