Description
Ingredients-1 | |
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4 nos | Chicken pieces (with bones) |
1 no | Onion |
1 no | Tomato |
1 no | Carrot |
½ cup | Celery (optional) |
¼ tsp | Ginger |
¼ tsp | Garlic |
2 pinch | Turmeric powder |
2 pinch | Red chilli powder |
¼ tsp | Salt |
Ingredients-2 | |
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1 tsp | Ghee / butter |
1/2 teaspoon | Cumin seeds |
1/2 teaspoon | raw coriander seeds |
6 nos | Black peppercorns |
5 nos | Curry leaves |
Ingredients-3 | |
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¼ tsp | Black pepper powder |
2 pinch | Salt (or to taste) |
Instructions
Wash chicken, roughly chop onions, carrots , celery and tomatoes. Pressure cook chicken, onions, celery, carrots, tomatoes, chopped ginger, garlic with turmeric, red chilli powder, salt and 2 cups water. Cook up to 4 to 5 whistles. Allow the steam to settle and slowly open the cooker. Now take a small pan heat ghee and add cumin seeds, black peppercorns and curry leaves. Let splutter and add this to the soup solution. Strain the broth and discard the solids. Check for salt and sprinkle pepper powder and serve hot. If desired garnish with finely chopped curry leaves.
Notes
Choose chicken backs, wings, and or legs that have been hacked with a cleaver into 2-inch pieces, or just bones with little flesh sticking to, is also fine for this recipe.
6 Comments
iHAVE JUST GONE THROUGH THIS RECIPE. aPPEARS TO BE GOOD. iSHALL WRITE ON THIS AFTER i HAVE TRIED. tHANKS
hey …mullai ..thanks a lot for sharing such a simple and tasty recipe …i m not much into cooking but still i tried out ur recipe …and it turned out to b very delicious …everyone in my family loved it
I LIKE IT VERY MUCH I WILL NOT FORGET TILL I DIE
I tried ur soup yesterday.It was really superb & awesome taste.Even my son who is a pickyeater had this soup. My heartiest thanks to u dear.Keep ur good work.
Hi…
thanks for aesome recipe. i made it today…turned out very delicious. thanks again.
hai mullai thanks very much, i tried this and its excellent.can u give me hot n sour chicken soup recipe as my husband likes only this soup.