Chammandhi Podi

Chammandhi Podi

One small coconut,

1/4 kg of urad dal

1 table spoon of Coriander seeds

chillies 6 to 7 ,(you can add more chillies according to your Kaaram/erivu requirement)  

Roast the ingredients, till the grated coconut becomes dark brown.Once it is cooled, add gooseberry size tamarind & appropriate amount of salt. Dry grind it in the mixie coarsely: not nicely like mavu.it should be little rough.salt & tamarind you can add if necessary, in the middle also & grind it. I usually add a little bit of sugar for my taste. it is optional only. Red Chillies You can increase or decrease according to personal kaaram/erivu requirement.

 Will upload photo soon if possible