Description
Home style cauliflower potato fry.| Ingredients | |
|---|---|
| 2 cup | Cauliflower ( cut into small pieces ) |
| 2 no | Potato (peeled & cut) |
| 2 no | Onion (chopped) |
| 1 no | Tomato (diced) |
| ½ tsp | Ginger garlic paste |
| 1 no | Green chili (finely chopped) |
| ¼ tsp | Turmeric powder |
| ½ tsp | Red chili powder |
| 2 tsp | Coriander /dhania powder |
| ¼ tsp | Garam masala powder |
| ½ tsp | Salt (or to taste) |
| ¼ tsp | Cumin seeds |
| ¼ tsp | Fennel seeds |
| 8 no | Curry leaves |
| 4 stks | Coriander leaves (for garnishing) |
| 3 tbsp | Oil |
Instructions
Wash and trim cauliflower into small florets. peel the potatoes, cube them and soak in cold water to avoid discoloration. Heat oil in a non stick pan, add cumin seeds, fennel seeds and curry leaves. Let them sizzle, then add chopped green chilies and onion. Fry them till they turn golden. Now add the ginger garlic paste and saute to release the raw smell. Potatoes take little longer to cook when compared to cauliflower. So add the cubed potatoes with chopped tomatoes, turmeric, red chili powder and coriander powder. Cover and cook for 3 minutes on low flame, might be half cooked at this stage. Now add the cauliflower and cook covered for another 2 minutes. By this time both the veggies will be tender. Add the garam masala, salt and fry until all the water evaporates and turn into dry dark brown curry. Should take just 2 minutes over medium high flame. Garnish with coriander leaves serve hot with curd rice.
Notes
Couple of tsp of oil can be added if it sticks to bottom of the pan. This happens only if you use an aluminium kadai or stainless steel pan.
If you wish to have little extra gravy, increase the tomato count to 3 nos.
Comments
8 responses to “Cauliflower Potato Fry”
Very nice recipe. It comes out GREAT! I loved it, can’t wait to make it again.
Tried this dish og friday and it came out very well and it was very delicious. Going to make this today also..:)
Thank You so much for ur good recipes mullai and keep doing the good work 🙂
Hi Mullai,
I have been a silent reader for a while and have joined here recently. I have tried a few recipes including this above one from this site, which came out really good! I tried this potato, cauliflower fry last night which turned out to be a very tasty one.
You have a very nice site with awesome pictures!. Thanks for sharing wonderful recipes. Keep up the great work.
hi mullai,
Im a new user , i tried your cauliflower potato fry yesterday and it was yummy and it was a
good side dish for sambar sadam too. Thanks
hi
this is the best site
Hi Mullai,
This was the very first internet recipe that I tried. The picture presentation was too good to resist, and it was a big hit. I made this on new years day and my husband liked it so much.
Thanks for all the recipes in this site. Am gonna try more of your recipes.
Hi Mullai,
I am new to this site. The recipes posted here tastes and looks delicious.
Many recipes had helped me. This cauliflower and potato fry looks different and mouth watering. I am gonna try this 2morrow, so can u please let me know if water should be added while sauting the veggies so that they get cooked.
Thanks