Category: Tips/Other
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Sprouting
Seeds are packed with nutrients, sprouted seeds are even better. Sprouts grown at home are the freshest food you’ll ever eat, hi… so why not give it a try. All it needs is little air, water, warmth, space and light. I use a white handkerchief, you can use a wet cheese cloth or any thin…
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HOW TO MAKE GHEE: HOMEMADE NEYYI / NEI – CLARIFIED BUTTER RECIPE
Ghee (Clarified Butter) is a semi-liquid form of Butter that has the milk solids and water removed by following a special heating and straining process. Stays fresh up to 6 months and dos not need refrigeration. Takes about an hour (approx) for the entire process.
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Idli – Soft Idli recipe – How to make Idli
Idli is a traditional breakfast item very common in Southern India. It is prepared by steaming the batter made with rice and ulundu.