Category: Tamil Nadu
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Butter Murukku – Easy Murukku Recipe / Diwali Snacks
Butter Murukku – Easy Diwali Murukku recipe, How to make easy diwali snacks This is one of the simplest and easiest murukku recipe which can be made with store bought rice flour. This recipe fall into the category of foolproof recipes that you can rely on anytime and won’t disappoint no matter what..as I’ve given…
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Mullangi Modhai – Radish Curry
Mullangi Modhai– “Modhai” refers to chunky curry in our family… we make this thick curry with veggies like Radish, Chow chow, Bottle gourd, Pumpkin, mixed veggies too. This curry goes well as a side for chapati or sadam topped with either puli kuzhambu, sambar or rasam. I enjoy these curries with thayir sadham too. Today…
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Red Rice Flour Murukku – Sigappu Arisi Murukku
Red Rice Flour Murukku – Red Rice / Sigappu arisi murukku…. just the usual murukku recipe but using red rice flour / puttu podi in the place of white rice flour. I have used store bought red rice puttu podi with besan flour, a little regular white rice flour for added texture some red chili…
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Boiled Egg Fry – Garlic Egg Fry – Spicy Boiled Egg Fry
Boiled Egg Fry – how to make quick boiled egg fry using garlic. Boiled Eggs are one quick side for any dish… be it biryani or regular rice, roti or even bread. We at home make this spicy garlicky flavored dry egg fry which goes very well with samabr sadam or rice sadam … weeknight…
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Thatta Payaru Sundal Recipe – Sigappu Karamani Sundal
Thatta Payaru, also commonly known by so many other names… Sigappu karamani / Cowpeas / Adzuki Beans / Red Chori Beans is mostly used to make sundal, kuzhambu, sweet and vadai. Navrathri is starting today… many keep golu and offer prasadams which is mostly a sweet or sundal. Let me share this simple sundal recipe…
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Easy Tomato Chutney – Boiled Tomato Chutney – Thakkali Chutney
Easy Tomato Chutney – Tomato Chutney / Thakkali Chutney chutney has infinite possibilities, many many versions, every family has its own combination of ingredients and play with it 🙂 Well, we too have one in ours… this chutney though has the same onion tomato as base has a twist in the method of cooking. As…
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Channa Kurma – Kondakadalai Kurma Recipe
Channa Kurma – Coconut based gravy made with Chickpeas / Kondakadalai. Well, once in a week its chapati routine in our house.. i cant handle that everyday mostly we are “sohthu mootais” that chapati needs to have a good side dish otherwise it wont sell at the table. This week had a chance to make…
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Kohlrabi Chicken Kurma – Noolkol Kozhi Kuzhambu
Kohlrabi Chicken Kurma– a coconut based gravy where chicken cooked with goodness of kohlrabi / knol khol /noolkol. This has been a family tradition … combining veggies with non veg and this is one such gravy that we make at home… you can call it kuzhambu or kurma… goes well with rice, idli dosa and…
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Kara Pori Kadalai – Kara Pori Recipe
Kara Pori Kadalai – spicy puffed rice / murmura / masala pori all with garlicky flavor! Folks coming home from school, work are like pasikuthu pasikutha 🙄 😆 what in the world can i feed them that is healthy, tasty as well as filling? This one snack which everyone like is…. this crispy, crunchy pori…
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Paneer Puff Pastry
Paneer Puff Pastry – Just spicy paneer bhurji stuffing on an open puff pastry.. a simple snack or after school treat what ever you want to call it. Its just so simple to make with store bought square puff pastry from Indian stores usually found in the frozen aisle. You may play with the stuffing…
