Spiceindiaonline

Category: Tamil Nadu

  • egg gravy

    egg gravy

    boil and peel the egg covering and keep asidetake long sliced onion fry in little oil till it becomes light brownadd tomatoes ad bit salt fry along till oil comes outadd turmeric and chilly powderadd ginger grlic paste and fryadd one cup  water and allow to boil add eggs which are cut length wise into halfboil…

  • Butter Kara Sev

    Butter Kara Sev

    Kara sev is savory snack of Tamil nadu. Mostly prepared in special occasion , it is very very easy to make….Actually it is made out of vanaspathi and soda….here i have added butter and soda. And instead of boondhi laddle i have used ARI KARANDI(in tamil)/JALLI KARANDI( in tamil) / SLOTTED SPOON IN ENGLISH. Try…

  • kollu kozhukattai

    Ingredients:kollu-1 cupjaggery-1/4 cupgrated coconut-1/4 cupelakai-2 No.Method:soak kollu in water for 5 hours.cook the soaked kollu in pressure pan.Drain the water(drink it..which reduces weight)and smash the cooked kollu.Add grated coconut,powdered elakkai and jaggery to the smashed kollu and mix them well.make that as kozhukattai and cook it in idly pan for few minutes.

  • vendaika puli kolambu

    vendaika puli kolambu

    cut ladies finger into small pieces keep asidesoak a small quantity of tamarind and keep asidetake kadai add two tsp oil add small onion,big onion,4 tsp jeera,3 tsp coriander seeds, 5 red chillyfry till onion becomes light brown to that add coconut scrabed add half tomato if interestedand fryallow to coolthe mixture and grind

  • Bread Bajji

    Bread Bajji

    Bajji made with Bread Slices.

  • Kollu Sundal

    Kollu Sundal

    Kollu is known as horsegram n it will helps to reduce unnecessary fats from ur body..its well recommended to have horsegram recipes twice r more than that in a week while dieting…i did sundal with horsegram n would like to share with u guys..

  • Green Peas Poriyal

    Green Peas Poriyal

    Peas is very good in protein and nutrients .. i tried out different style of poriyal in peas.. just like to share it with u all…try out and enjoy.

  • Keerai Kadaiyal

    Keerai Kadaiyal

    Malabar Spinach / Palak / Pasalai Keerai mashed with Split red gram to make a semi-thick dal. Tamil to English (Keerai ~~ Leafy Green Vegetables, kadaiyal ~~~ Term used for partially mashing greens in a traditional clay pot. Spinach Dal / Spinach Masiyal / Mashed Keerai / Kadaintha Keerai / Palak Keerai Puli Kadaichal / Spiach…

  • Coconut Milk Pulav

    Coconut Milk Pulav

    Pulav made with Coconut milk and spices.

  • Jeera Vadai

    Jeera Vadai

    We must have heard sambar vadai,rasam vadai but vadai in jeera is new to all…This recipe is kids favorite …..i have added kalkandu in this…….which gives a sweet taste……..try this sweet….and enjoy…