A recipe for passion is always simmering !
Chilli Gobi is an appetizer or starter commonly found in restaurant menus. This is similar to cauliflower manchurian except its extremely spicy, more Indianised. Unlike manchurian this is not a chunky or wet, this is very dry with less saucy stuff.
Chilli Cauliflower / Sauteed Gobi / Chili Gobi / Restaurant Style / Dry Indian Manchurian / Spicy Chilli Cauliflower / Cauliflower Stir fry
Garlic chives and Egg Fried Rice is a very quick, easy and healthy lunch recipe.Hope u will enjoy this recipe.
Ingredients:
Surakkai pieces -1 cup
chopped onion-1/4 cup
karuveppilai
pottukadalai powder -1 tablespoon
Method:
Sputter kadugu and seeragam in oil
Add karuvepilai,chopped onion.fry it
Add surakkai pieces to it and cook it with salt
Before turn off the flame add pottukadalai powder to it.
Usually we use chick pea powder instead of pottukadali. But this gives a different taste….
Ingredients:
Fresh chick peas-1 cup
tamarind extract from 1 nellikai alavu puli-1 cup
sambar onion-1/2 cup
garlic-5 no.
karuvepilai
grated jaggery-1 tablespoon
kuzhambu milagai podi
Method:
cook the fresh chick peas separately in water
drain the water and take only the cooked pea
sputter the vadagam in oil and add karuvepilai,garlic & chopped onoin.Fry it well.
Add kuzhambu milagai podi and fry it
Add tamarind extract and boil it with salt.
Ingredients:
Grated mango-1 cup
Grated jaggery-1/2 cup
sukku powder-1/4 teaspoon
Method:
peel off a mango and grate it.
dissolve the grated jaggery in little water.waste residue deposit at the bottom and have pure jaggery syrup.
cook the grated mango in little water with the sukku powder and add the jaggery syrup to the boiling mango(after the water goes dry)
continously stir it(so that it may not stick) until it becomes semi-solid like paste.
This is a traditional dish of my native……With the chick peas we can add a vegetable namely brinjal, pumpkin or chow-chow…etc…any one vegetable will do.I have used brinjal with chickpeas….it is a very tangy recipe….. here we go.
Cauliflower spicy rice is one of the lunch box menu…who were bored of usual lunch box menu can try this..if am bored to cook, will do this dish very often coz its very easy to prepare n very tasty too..have a trial..
soak raw rice and boiled rice in proportion 3:1
add handful urad dal and 1 tsp vendiyam
for three hours and grind dilutedly and a half cup of coconut
while grinding u can use coconut water
allow to ferment overnight
add 2 tsp sugar or coconut milk half cup
2 tsp salt, a pinch of soda
Hi all , Here another cool refreshing healthy juice for u all…try it out..it tastes very good and refreshing too… This cocktail is also a type of squash…. which we can store by adding preservative.
South Indian Style Plain Biryani without any vegetables or meat using pressure cooker!
