Category: Tamil Nadu
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Chilli Gobi – How to Make Chilli Gobi
Chilli Gobi is an appetizer or starter commonly found in restaurant menus. This is similar to cauliflower manchurian except its extremely spicy, more Indianised. Unlike manchurian this is not a chunky or wet, this is very dry with less saucy stuff.Chilli Cauliflower / Sauteed Gobi / Chili Gobi / Restaurant Style / Dry Indian Manchurian…
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Garlic Chives Egg Fried Rice
Garlic chives and Egg Fried Rice is a very quick, easy and healthy lunch recipe.Hope u will enjoy this recipe.
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surakkai curry
Ingredients:Surakkai pieces -1 cupchopped onion-1/4 cupkaruveppilaipottukadalai powder -1 tablespoonMethod:Sputter kadugu and seeragam in oilAdd karuvepilai,chopped onion.fry itAdd surakkai pieces to it and cook it with saltBefore turn off the flame add pottukadalai powder to it.Usually we use chick pea powder instead of pottukadali. But this gives a different taste….
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Fresh chick peas kuzhambu
Ingredients:Fresh chick peas-1 cuptamarind extract from 1 nellikai alavu puli-1 cupsambar onion-1/2 cupgarlic-5 no.karuvepilaigrated jaggery-1 tablespoonkuzhambu milagai podiMethod:cook the fresh chick peas separately in water drain the water and take only the cooked peasputter the vadagam in oil and add karuvepilai,garlic & chopped onoin.Fry it well.Add kuzhambu milagai podi and fry itAdd tamarind extract and boil…
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Manga sweet pacchadi
Ingredients:Grated mango-1 cupGrated jaggery-1/2 cupsukku powder-1/4 teaspoonMethod:peel off a mango and grate it.dissolve the grated jaggery in little water.waste residue deposit at the bottom and have pure jaggery syrup.cook the grated mango in little water with the sukku powder and add the jaggery syrup to the boiling mango(after the water goes dry)continously stir it(so that it…
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Chick peas pullipu kootu
This is a traditional dish of my native……With the chick peas we can add a vegetable namely brinjal, pumpkin or chow-chow…etc…any one vegetable will do.I have used brinjal with chickpeas….it is a very tangy recipe….. here we go.
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Cauliflower Spicy Rice
Cauliflower spicy rice is one of the lunch box menu…who were bored of usual lunch box menu can try this..if am bored to cook, will do this dish very often coz its very easy to prepare n very tasty too..have a trial..
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Appam
soak raw rice and boiled rice in proportion 3:1add handful urad dal and 1 tsp vendiyamfor three hours and grind dilutedly and a half cup of coconut while grinding u can use coconut waterallow to ferment overnightadd 2 tsp sugar or coconut milk half cup2 tsp salt, a pinch of soda
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Fruit Cocktail
Hi all , Here another cool refreshing healthy juice for u all…try it out..it tastes very good and refreshing too… This cocktail is also a type of squash…. which we can store by adding preservative.
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Kuska Biryani Recipe | Kuska Rice
South Indian Style Plain Biryani without any vegetables or meat using pressure cooker!