Tamil Nadu

Poori/Puri

jeyalakshmi June 20, 2008 7388 20 Comments
Member Contributions

My first success in getting a puffed puri. Have been trying different recipes heard from Mom, MIL, Paati and Internet but did not get satisfied with the results. Yesterday, to my surprise, I got nice puffed poori. I see only the tips for puri in our site forum but not a recipe. So thought of sharing the info here as it might be helpful for someone till we get one from Mullai or other experienced members. I was not prepared to post the recipe, so please bear with the photos. my camera is not good to shoot at night.

Boondi Laddu Recipe – Boondi Ladoo recipe – Diwali Sweets

Boondi ladoo
Mullai June 19, 2008 29103 51 Comments
Desserts

Laddus made with besan boondi soaked in sugar syrup, this item needs no introduction…. you have exact measures and pictorial steps to walk you through…. grab your pots and pans and start making these laddus.

Boondi Laddu / Besan Boondi laddu / Laddu / Sweet Boondi Laddu

Asparagus Prawn Masala

taste buds June 18, 2008 3391 3 Comments
Member Contributions

I ve become a great fan of Asparagus and garlic chives in recent days.I bought a big bunch of garlic chives and asparagus when i found them in an offer…grabbed them happily.Now whatever i cook contains asparagus and garlic chives and that is giving a really fabulous taste to the dish that i make.I tried making prawn masala with the combination of garlic chives , asparagus and potato and it turned out to be yummy!!!Here we go!!!!!

Kale Kootu

Mullai June 17, 2008 8625 9 Comments
Accompaniments

Kale is one tough leafy vegetable with woodsy stalks and chewy leaves similar to Murungai Keerai, leaving us with few recipe options. Cooking this with lentils was considerably easy for intake with minimal effort. Tried this with Bengal gram, following traditional kootu preparation and had no problem with picky eaters.  Fresh kale (green or purple) belong to the Wild cabbage / Broccoli family, rich in anti-oxidants with high nutrition content. These type of veggies usually get a red carpet welcome in my kitchen and will be honoured with lentil studded crown.

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