Garlic chutney
Ingredients:
Shallots- cleaned 10 nos.
Channa Dal 2 tbsp
Red chillies 10 nos.(may vary depending on spice reqt.)
Tomatoes 2 nos( vine ripened 1 is enough)
Asafoetida 1 small piece(we keep the katti kayam, dry roasted and broken to pieces) or 1 tsp
curry leaves 1 stem
coriander 1 handful
Sambar is always favourite for all…we all have sambar as a sidedish for idli, pongal and dosai….This style of making sambar is very easy and tasty too….In our home we used to try many types of making sambar..this is one of my style…
A simple easy to make pepper mutton fry ( my style)
Nice appetizer, easy to make , tasty and perfect evening snacks for all age groups. ..made with keema chicken and egg..give a try for a fantastic tasty chicken omlet.
We know very well that soyachunks r very rich in proteins, pepper soyachunks curry, a very good side dish for rice dishes…give a trial..
Easy to do, also a festive recipe..made with channadal n with jaggery this paayasam tastes awesome…can have them as dessert after a lunch r dinner, can prepare within few minutes…give a trial..
Turai is ridgegourd in Hindi,[ peerkangai in Tamil, Beerakaya in telugu] I have tried making a very mild Korma out of it which tastes slightly sweet as we dont use chilly powder in this recipe except one green chilly.This dish goes well with white rice, chapathi, puri, idly and dosas.Really worth a try.
Soyagranules/Soya chunks r the real substitute of meat for vegetarians, they r rich in proteins n replace meat for vegetarian ppls while making dishes, here i tried it out as cola urundai,my experience turned out too good, they r very tasty, crispy as well as spicy…a real feast for vegetarians who were longing to have n cant able to have mutton cola urundais, can prepare this urundais…friends give a trial…
Only in summer we can make vatrals/vadams/pappad. Here i gave the method to make javvarisi/jawarisi/sabudana/tapiaco vathal. It takes only little time to prepare. But you can enjoy through out the year.
Vathal/vadam/vatral