Category: Tamil Nadu
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garlic chutney
Garlic chutney
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shallot chutney
Ingredients: Shallots- cleaned 10 nos.Channa Dal 2 tbspRed chillies 10 nos.(may vary depending on spice reqt.)Tomatoes 2 nos( vine ripened 1 is enough) Asafoetida 1 small piece(we keep the katti kayam, dry roasted and broken to pieces) or 1 tspcurry leaves …
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Simple Sambar
Sambar is always favourite for all…we all have sambar as a sidedish for idli, pongal and dosai….This style of making sambar is very easy and tasty too….In our home we used to try many types of making sambar..this is one of my style…
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Keema chicken Omlet
Nice appetizer, easy to make , tasty and perfect evening snacks for all age groups. ..made with keema chicken and egg..give a try for a fantastic tasty chicken omlet.
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Pepper Soyachunks Curry
We know very well that soyachunks r very rich in proteins, pepper soyachunks curry, a very good side dish for rice dishes…give a trial..
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Channadal Paayasam
Easy to do, also a festive recipe..made with channadal n with jaggery this paayasam tastes awesome…can have them as dessert after a lunch r dinner, can prepare within few minutes…give a trial..
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Turai Meetah Korma
Turai is ridgegourd in Hindi,[ peerkangai in Tamil, Beerakaya in telugu] I have tried making a very mild Korma out of it which tastes slightly sweet as we dont use chilly powder in this recipe except one green chilly.This dish goes well with white rice, chapathi, puri, idly and dosas.Really worth a try.
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Soya Cola Urundai
Soyagranules/Soya chunks r the real substitute of meat for vegetarians, they r rich in proteins n replace meat for vegetarian ppls while making dishes, here i tried it out as cola urundai,my experience turned out too good, they r very tasty, crispy as well as spicy…a real feast for vegetarians who were longing to have n cant…
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Javarisi vathal
Only in summer we can make vatrals/vadams/pappad. Here i gave the method to make javvarisi/jawarisi/sabudana/tapiaco vathal. It takes only little time to prepare. But you can enjoy through out the year.Vathal/vadam/vatral
