Category: Tamil Nadu
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Palak plantain kootu
We usually buy radish and throw away the leaves… i read somewhere that the leaves have much more nutrient content than radish. So voila thought of something and whipped up this recipe…..
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Hotel Chutney (Red)
No matter how much or what kind made at home, we all drool over a scoop of that Hotel Chutney. There's been a request for this item for a long time under our site, Yeah that's for white chutney.. which will be making its way soon, meanwhile enjoy this red version of hotel chutney. This chutney looks…
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Thirunelveli Poondu Milagi Podi
Idli Milagai Podi has many versions and this one is my favourite which I learnt from family friends who are from Elenchi (Kutralam / Cutrallam side), a small town in Thirunelveli district. Most of their podi preparations include whole black gram (with skin), black sesame seeds , or combination of lentils which give a unique smoky flavour. Here…
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vegetarian meen kuzambu
tasty vegetarian meen kuzambu
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Thanjai Stuffed Parotta
This is a kind of making parota. Stuffing is egg curry which is very simple to make. it tastes good and it is a heavy dish.
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cabbage salad
healthy salad and tasty too
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Golden Beets Poriyal
How about Camouflaging the beets ??? Here is an interesting one which I found this week "Golden Beets", these are born as beetroots with golden orange skin and light yellow flesh with sweet, delicate and mild flavour of beetroot and some of carrots too. After cooking they look like cabbage stir-fry… but with all the…
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Vathaki Aracha Chutney
Chennai Murugan idli kadai serve 4 chutney for idli and dosai…….This is one of the chutney they serve for idli and dosai…it goes well with Adai,bonda and bajji also….give a try….
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Sankara Meen Varuval
Red Snapper is called Sankara Meen in Tamil. Check here for a picture. This is like any other fish fry recipe, only thing is I made my own masala powder with little dry coriander crust.
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Bottle Gourd Dosai
Dosai with Bottle gourd ?? sounds crazy isn't it? Well, its rich in fibre, low in saturated fat and cholesterol! these are the 3 things which pave way to good health and weight loss. Then, why not include in all possible ways. Though we normally use this in curries and gravies… including in dosai was…