Category: Tamil Nadu
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Pepper Sambar
Pepper sambar is different from normal sambar. No sambar powder needed for this sambar. Adding pepper powder gives unique taste for this sambar.You can use these veges for this sambar….Kathirikkai ~ Brinjal ~ eggplantChow-chow ~ Bangalore kathrikkai ~ Chayote squashCheppagkizhangu ~ tararoot ~ colocosia
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MUTTON SUKKA RECIPE – Mutton Chukka Fry
The term sukka refers to any dry fry. Here in this recipe goat meat(mutton) is being used with spicy masala powders to make this inviting dry fry. This is our family sunday speciality and most of the time it never makes it to the meal table as they will dig in while its still frying…
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Puzhungal Arisi Idli Dosai
Short Grain Boiled rice is called Puzhangal Arisi in Tamil. Boiled and Par-boiled is often confused and almost considered the same. But there's a small difference in the processing style, you can read more on this topic here. Glad to see this product recently in most Indian stores and thought would be a great solution…
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Mini Samosa/Onion Samosa
Onion samosas in other words kadai samosas or mini samosas . I want to try this recipe for a long time. but i dint get this pukka glazed finish b4 . I tried this by using baking powder sieved with maida then i got the crispness and glazed finish. Onion stuffings recipe i got it…
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Diamond Maida Biscuits
Diamond shaped deep fried biscuits, a crunchy snack for any occasion.Diamond biscuits / Maida cuts / Maida biscuits / Shankarpali / deep fried snack
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Idli/Dosai(with long grain rice )
Hi friends, Without idli rice i tried idli with long grain rice couple of times and this time it turned out really very soft and the taste of idlis are similar to our normal idlis. We need idlis for our kids. If u don't get idli rice, try this method. Idli batter/ Dosai batter
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Hotel Chutney (White)
For any good looking and tasting chutney, fresh ingredients are a must and its 100% true in the case of Coconut Chutney varieties. Hotel chutney doesn't have any special magic ingredients except its made attractive with tricky presentations and prepared with right proportions. That doesn't mean we don't make good chutneys at home… its all…
