Category: Tamil Nadu
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Cauliflower Varuval
Well, Hello my friends… hope everyone out there cursing me for not showing up… Guess what I'm not going to give that same old excuses, for a change lets put it this way… mere laziness. Hope you all will forgive me. Lets move on, here something exciting and spicy after all that damn seasonal flu…
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Chicken gravy
Chicken 1/4kg Ginger (crushed)Garlic (crushed)Curry LeavesBig Onion (finely sliced)Tomato 1 (finely chopped)Turmeric powder 1 tspChilli powder 2 tbspDhania powder 2 tbspJeera powder 1tbspSaltFor fry:~~~~~~~Fennel seedsStar aniseClovesCinnamon
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Mulai keerai Paruppu
Amaranth greens also known as Chinese spinach is a kind of leafy vegetable which is very popular in India, is great source of vitamins and minerals. There are quite a lot of varieties under this family… some also come with reddish tinge on leaves. This particular variety shown in picture is called "Mulai Keerai" "முளைக் கீரை" in Tamil…
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PACHA THOGAYAL
Coconut:1/4 cupGreen chilli:1noRedc hilli :1notamarind:1 blueberry sizecorriander leaves:1/4of a bunchsalt:to taste
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Peanut Chutney
Simple and spicy peanut chutney for any tiffin item. Groundnut chutney / Peanut Pachadi / Peanut Chutney / Verkadalai Chutney
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Fish Kuzhambu
Clean the 1/2 kg fish and mix the above said masalas and keep it aside for 2hourChilli powder 1.5 tablespooncoriander powder 2 tablespoonTurmeric powder 1 teaspoonCumin powder 1 teaspoonChopped small onions 1 cupChopped tomatoes 1 cupChopped Green chillies 4 Chopped Garlic 2 tablespoonCurry Leaves Mustard seeds 1 teaspoonFennugreek 1 teaspoonTamarind Juice 1 cupSaltPreparation:Take 1/4 cup…
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Kozhi Kuzhambu
Chilli powder – 1.5 table spoonTurmeric Powder – 1 tea spoonCumin powder – 2 tea spoonblack pepper powder – 2 tea spoonSaltChicken – 1/2 kg (Clean with hot water and add the above said items and keep aside it for min. 1hr)Aniseed,Cinnamon,Cloves,start anise Small Onion – 10 nos (finely chopp it)tomatoe – 1 small (finely…
