Category: Tamil Nadu
-
LUNCH / DINNER MENU 13 – Dal Tadka, Egg Omelette, Carrot Poriyal & Coconut Burfi
Lunch Idea / Vegetarian Lunch Menu / Lunch Dinner Menu 13 – South Indian Lunch Menu / Easy Lunch Ideas / Simple lunch Ideas / Dal Tadka / Carrot Fry / Egg Omelette / Muttai Omelet / South Indian Muttai Omelette / Coconut Burfi / Dal Fry / Weekend Lunch Menu / Meal Planning / Non-Vegetarian…
-
Appam Recipe (without yeast)
Appam recipe / Aapam recipe/ Tamilnadu style appam recipe / How to make aapam? / Appam Paya / Kerala Appam Recipe / Appam without yeast recipe / Cooking soda Appam recipe / Kerala rice pancake recipe / Appam Batter recipe / Thengai Paal Appam / ஆப்பம் / ஆப்பம் தேங்காய் பால் / Kallappam / Palappam Appam / Aapam with…
-
Mushroom Biryani Recipe – Kalan Biryani
Easy, light and tasty pressure cooker mushroom biryani recipe that is quite simple to make! Mushroom Biryani Recipe – How to make Mushroom Biryani – Kalan Biryani Recipe – How to make Kalan Biryani – Pressure Cooker Mushroom Biryani Recipe – #mushroombiryani #kalanbiryani #pressurecookerbiryani Anything biryani is always a big yes at home any time of…
-
Mint Masala Vadai Recipe – Masala Vada
Mint Masala Vadai is a traditional South Indian food commonly prepared at home, it is also popular items in street stalls and in railway stations. Whenever we I make masala vadai at home it always kindles my childhood memories, the trip that we had as a family, lots and lots of train and road trips which…
-
Lunch / Dinner Menu 10 – South Indian Non Vegetarian Lunch Menu
Weekend lunches are always a little special, there is plenty of time to shop, work on elaborate cooking & plenty of help around the house. Lot of inspiration from every corner , yeah right…. that’s just for the menu. Once that’s fixed then they all get busy with their electronic gadgets! Guess this happens in…
-
Kids School Lunch Box 11 – Potato Stuffed Pooris
Poori with potato masala- who wouldn’t say no to this combo, kids luv to carry this for school lunch and Sid is no exception, anything deep fried will a bring a smile on his face. Instead of sending poori and masala separately this waslot easier for him to have at lunch time. Kids usually use…
-
Baby Potato Fry – Urulaikizhangu Roast
Baby Potato Fry is a quick and flavorful potato roast or stir-fry prepared with special South Indian spice blend. It is so easy that it can be done under 20 minutes and make an excellent accompaniment for sambar, rasam or curd rice. Any fry item will generally attract kids and this especially will catch their…
-
KASI HALWA RECIPE – Vellai Poosanikai Halwa – how to make pumpkin halwa
White Pumpkin Halwa or Kasi Halwa is a sweet usually made during festivals and special occasions. This recipe is very traditional and is prepared using vellai poosanikai also called as kalyana poosanikai, mostly all wedding & engagements ceremonies will have this on the menu. I’ve already shared a version using milk / khoa, this one…
-
Lunch / Dinner Menu 9 – South Indian Vegetarian Lunch Menu – Recipes
One of my favorite lunch combo is piping hot rice with oil glittering Ennai kathrikkai kara kuzhambu with chunky kootu and poriyal on the side- just yum! This week, i had to break my head literally as to what to cook, sambar has always been number one on list as its easy- with just one…
-
Lunch / Dinner Menu 7 – South Indian Vegetarian Lunch Menu – Recipes
This week I was in the mood for something fancy, like a restaurant type food but want to keep it simple as didn’t have much time to do elaborate cooking as Sid had few classes. Well with Indian food there is nothing such as simple , you have to put in some kind of prep…