Side dish for Pongal made with yello moong and brinjal!
Egg Pepper Fry Recipe – Muttai Milagu Varuval – முட்டை மிளகு வறுவல் – How to make Egg Pepper Fry – How to make Muttai Milagu Varuval in tamil – Spicy Egg Pepper Masala – Egg Fry recipe – Easy Egg fry recipe – Muttai Masala – Masala Muttai Recipe – Egg Pepper Fry Step by Step recipe with pictures – Egg…
Avarakkai – அவரைக்காய் / Indian Broad Beans is mostly a country / village style vegetable. We at home call it naatu avarakkai and use it to make poriyal, curry & sambar. We go a step further us it along with non veg preparations. You may find links under notes for other related recipes. (Some variety of broad beans called Seemai Avarakkai/ Scarlet…
Vendakkai Mor Kuzhambu is very common in most south indian households, a traditional dish which is prepared during festive occasions. It is quick curry made with buttermilk and can be an quick option for busy work days. Whenever we have leftover sour yogurt at home, with no second thought…make any kind of mor kuzhambu. Normally either pumpkin, sepankizhangu or ladys…
Mothagam – Kozhukattai is the highlight for Vinayagar Chaturthi festival, I still remember my childhood days where we get up early, get all dressed and carry a little manai to bring clay Pillayar home, all decorated with flowers & little paper umbrella….. back home amma making all the neivedhyam different type of kozhukatti, sundal with vadai payasam sapadu! Vella Kozhukattai…
Spicy Idli Powder made with Garlic, Dry Red chilies and Salt!
Tamil Nadu style fish hash made with baby shark!
Have ever cooked using a Manchatti / Claypot /Earthen pots? you got try it sometime! Food cooked with traditional claypot has a unique taste, just ordinary simple food can taste extraordinary, your guest or any one who tries it for the first time will definitely notice the difference in taste and you will be head over heels bagging in all…
Cracked wheat is a wheat product made from whole raw kernels which are crushed or cut into small pieces, which are rich in fiber and other nutrition. It is nothing but Samba Godhumai rava/ lapsi/dalia, a very healthy wheat grain which in general is good for overall health. The most popular Indian way to cook this is make kheer, lapsi, kesari, pongal, upma , pulao…
Chilli garlic paste is one indispensable pantry item which we use often at home, be it regular Indian or Indo chinese. This paste is very useful in making any Indo chinese spicy noodle or stir fry dish. I even use them while making Indian style curries or biryanis, love the intense color it adds to the dish plus the it…