Category: Tamil Nadu
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Sambar Recipe | சாம்பார் | Mixed Vegetable Sambar
South Indian style mixed vegetable sambar for rice!
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Brinjal Curry
One of the popular south indian curry dish often served as a side with rice and lentils. Very simple dish, requiring little basic ingredients and will be ready in minutes. (Egg plant curry / Brinjal masala / Vankaya curry)
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Kara Kuzhambhu
Kathrikai Murungakai Kara KuzhambhuThis is a soupy gravy made mainly with tamrind pulp, little thicker than stew, very popular item in Tamil nadu served with rice. Same gravy with slight moderation is called pulusu in Andhra.
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CHICKEN SALNA RECIPE – Side dish for Parotta, Biryani, Idli, Kal Dosai & Idiyappam
Salna / Chicken chalna This country side curried dish is very famous in Tamilnadu often served as a side for Parotta, Biryani , idli, idiyappam and kal dosai. Colloquially its known as Salna, can be made using either vegetables or meat, but mostly made with mutton or chicken.
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Pepper Chicken Kuzhambu – Pepper Chicken Gravy
Pepper Chicken masala / Kozhi Milagu Kuzhambu / Chicken Kozhambu
