Category: Tamil Nadu
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Mixed Vegetable Pulao
Vegetable Pulao is one popular rice dish served during parties and events, also known as Yellow Rice, is a great alternative to plain boiled rice and accompaniment for any vegetarian or non-vegetarian gravy.
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Uthappam
These are lentil and rice based pan cakes, often made from left over sour dosai batter. If making from regular fresh batter, see that the batter ferments fully until it rises double in size with tiny bubbles on the surface.
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Dosai
Thin crispy rice crepes made from a fermented batter of rice and lentils mixed together, very ideal for breakfast or even tiffin. Often served with traditional side like sambhar, chutney and milagai podi ,but it is also very common in some parts of Tamilnadu to serve it with chicken or mutton gravy.
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Mini Idli (Sambar Idli)
Idli is a traditional breakfast item very common in Southern India. It is prepared by steaming the batter made with rice and ulundu.
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Idli – Soft Idli recipe – How to make Idli
Idli is a traditional breakfast item very common in Southern India. It is prepared by steaming the batter made with rice and ulundu.
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Tindora Fry
Kovakkai fry / Dondakaaya Vepudu / Ivy Gourd fry Small cute little veggie, belongs to the cucumber family and very popular in southern parts of India.
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Crispy Potato Fry – Coin Potato Fry –
Shallow fried potatoes in spicy curry powder, easy to make in minutes.
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Milagu Rasam | மிளகு ரசம் | Pepper Rasam
Simple beginner level south Indian rasam made with black pepper and cumin seeds.
