Spicy chutney made with Red Bell pepper / Red Capsicum.
Classic Okra Fry (Vendakkai / BendaKaya / Bhindi / Lady's finger) from TamilNadu.
Ghee (Clarified Butter) is a semi-liquid form of Butter that has the milk solids and water removed by following a special heating and straining process. Stays fresh up to 6 months and dos not need refrigeration. Takes about an hour (approx) for the entire process.
Korma or Kurma is a mild curry sauce made with coconut cream and nuts. (Potato Kurma / Aloo Korma)
Simple Kootu curry made with Zucchini or Courgette.
Ingredients
1 medium sized bread
1/2kg potatoes
1 tsp jeera powder
1 tsp dhania powder
1 tsp saunf powder
1 tsp red chilli powder
salt as per taste
1-cup tomato sauce
1 cup coriander chutney / (pudina)mint chutney / onion chutney / chilli sauce
1 cup little sour curd
Ingredients for seasoning:
3 tb sp refined oil
1/4tsp mustard seeds
1/4tsp jeera seeds
2 green chillies
1 tsp of freshly-cut coriander leaves
Ingredients
1 kg tomato chopped
1/2 bottle white vinegar
1/2kg sesame (til) oil
125 gm garlic peeled
125 gm green chillies
60 gm ginger
1/2 tbsp jeera (cumin seeds)
125 gm mustard seeds
60 gm red chilli powder
1 tsp fenugreek (methi) seeds
1/2 tsp turmeric powder
salt to taste
Method
Hand grind if possible, under a stone, the ingredients for best results.
If not available use mixie. Put the garlic, ginger, green chilli first.
Add the vinegar and remaining spices, a little at a time while grinding, grind till coarse
paste is made.
Heat oil, add masala, a little at a time.
Fry till brownish in colour.
Add tomatoes and salt. Poring to boil.
Cool and preserve in clean glass jar.
Tamil Nadu Style Tomato Onion Chutney for Idli dosa!
Spicy Mutton fry made with goat ribs which often known as chops.
Home style chicken clear soup.