Category: Recipe Region
Recipe Region
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Stuffed Karela
Stuffed Bitter gourd is a North Indian dish which has gained much popularity among others communities recently. There are quite a few ways of stuffing these gourds and my favorite way is to stuff them with crumbled Paneer and serve them over a bed of shallow fried onions. Stuffed Bitter Gourd / Karela ~ Bitter…
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Spicy Bread Toast(bombay toast)
Spicy bread toast.. we usually do bread toast with sugar, egg n milk..here i did in spicy version of bread toast, i used coconut milk instead of milk n its tastes awesome…can be a very good dinner with a simple salad as well as a good evening snacks..very healthy..
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Green Gram Milagai killi Sambaar
Green gram …..Mung bean, also known as mung, moong, mash bean, munggo or monggo, green gram, golden gram, and green soy, is the seed of Vigna radiata which is native to India. The split bean is known as moong dal, which is green with the husk, and yellow when dehusked.
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Mango Badam Payasam
Mango and Badam is seperately all time favourite for all of them…..This payasam with mango and badam is very rich and very tasty…..give it a try….kids will love it….
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Mutton kola urundai
This is my Grandma's method and i learned from my mom. Mutton kola urundai/ Minced meat balls/ Mutton kofta/ Minced Mutton balls/ Goat meat balls
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Sponge Cake Recipe – Bakery Style Easy Sponge Cake – Pound Cake
Simple bakery style sponge cake with little lemony flavour.Bakery Style / Lemon Sponge cake / Pound cake / Plain Cake / Bakery Slice Cake / Lemon / Bakery Cake
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Tofu Cutlet
Tofu is low in calories, contains beneficial amounts of iron (especially important for women of child-bearing age) and has no saturated fat or cholesterol.
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Allum Pachadi
Allum means Ginger in Telugu.This Pickle is one of my favorite.I was longing to make this and finally tried this last week and it came out really well.I couldn't believe myself that i made pickle just like how my Mil makes.It is very simple and easy to make.Hope u will enjoy this.
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Mangai vatral sambar
Hi all, This is a mango season" mangai, mambazham, mangai urukkai and mangai vatral n more is very famous"…..mangai vatral is mostly used in puli kozhambu….i tried out sambar with mangai vatral, toordhal and sambar powder…..mangai vatral taste very good with toor dhal….tamarind is optional for making this sambar….try a tangy taste sambar "its different"….Enjoy…
