A recipe for passion is always simmering !
Okra, the extra ordinary vegetable, sticky vegetable usually prepared as side dishes… i tried it them as Indian style of Fried rice, can be lunch box menu r else a main dish with a choice of any side dishes..
Bhindi Rice/Ladysfinger Fried rice/Okra masala Rice/Vendaikkai saadham
Kakra is a perfect rajastani style of snack. and it is served with pickle. it is very easy to prepare we can preserve this kakra chappathis for a month. get ready to taste a crispy snack. 🙂
Chalna / Salna is typically a term related to non-veg category, its the watery leftover gravy from any meat curry preparation, mostly mutton or chicken. There isn't a vegetarian version and even if any veggies added to it, its termed as Saagu. Here I've created a vegetarian style salna which tastes pretty decent and could be one good quick gravy for roti / idli / dosai.
Salna / Vegetarian Salna / Sagu / Saagu / Chaaru / Meatless gravy
Rasam powder is a high light in making rasam. we can prepare rasam powder at our home itself.
Rajma (Red kidney bean) a excellent source of iron..they r very rich in proteins…i tried it out as parathas with tomatoes blended with ginger, green chilly, this parathas tastes awesome… they r known as Rajma in hindi n punjabi, karamani payir in tamil..
Rajma tomato paratha/ Karamani payir thakkali Paratha/SPicy tomato n Red kidney beans paratha
I tried out chicken fry with a simple modification it tasted awesome and spicy…just like sharing with u all..
Need to prepare something fishy with bread slices, here we go for tasty fish bread balls..good appetizier..can feed easily the kids if they dont like to eat fish..
Pasta with plenty of veggies cooked in low fat cream tastes awesome…kids will love it..this is one of the typical style of preparing the pasta by the Italians..a complete main dish can be served with any choice of salad..
Bharwan ~~~ Stuffed, Bhindi ~~~ Okra / ladys Finger, is nothing but Stuffed Okra preparation typically a Gujarati dish. Authentic gujarati preparations are made without onion and garlic, mostly plain dry curry, slightly bland. This is one such dish with mild spices powder stuffed in okra and stir fried. But in my recipe here… I've taken this Gujarati dish to one step ahead, making it spicy with our own tamilian touch. Karam.. Manam.. Gunam gonda Stuffed Vendakkai..
I have already tried cucumber juice..its was a real refreshner, sterday i thought to make them as popsicle n turned out awesome…thirsty quencher while its too hot..here we go…
