Category: Recipe Region
Recipe Region
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Chicken Thokku
chicken thokku is a spicy side dish for all like idli, chappathi ,parotta and rice too……it is really spicy ….just try it out
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Aval Laddu
Laddu with Poha..very easy sweets, can prepare them within few minutes..Aval laddoo/Poha neyyi Urundai/Aval urundai
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BitterGourd Dal/Sambar
Bittergourd can be prepared as curry, deep fried as chips commonly, but as sambar/dal they tastes good, n the bitterness will be very mild while comparing when they r prepared as curries…Good of diabetic people..give a try friends..Karela dal/Bittergourd Masala Sambhar/Pavakkai Sambar/Pagarkai dal
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Peas Masala Idli
peas masala idli is made out of the left over idli batter, healthy and nutricious too. Fuzzy kids will love to eat this kind of idlis.
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Ragi Adai
Ragi is also known as millet, nachni, sollu, or sattemavu which is full of proteins and helps in digesting as it has high content of calcium and some rare nutrients such as methionine . Raagi Flour also known as kurakkan flour is used to make rotis, dosa, porridge and other food products.
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KarunaiKizhangu(Yam) Pakoda
Karunaikizhangu(Yam) a verstaile vegetable, can prepare them any sort of dishes…Yam r highly rich in vitamin c, Vitamin B, potassium..This pakodas goes well as side dish for any choice of rice…they will be spicy, crispy n tasty..Can prepare them easily within few minutes..here we go…
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MADATHA KHAJA RECIPE – Sweet Khaja
Madatha Kaja is a famous sweet item from Andhra, quite similar to our Badusha except involves little extra rolling and folding. Madatha Kaaja / Khaja / Madata kaja / Kaja roll / Madatha Kaja / Andhra Pradesh / Telugu / Desserts / Sweet Rolls / Sweet Maida Kaja
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spongy paniyaram
Paniyaram it is a very famous dish of chettinad. i tried paniyaram with appam dough. just try out it is easy. kids will love it.
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Ragi Idli
Ragi (finger millet) a excellent source of proteins, good for diabetic peoples..pediatricians recommend ragi food for infants of six months and over because of its high nutritional content, especially calcium.Finger millet can be ground and cooked into cakes, puddings or porridge..My mom used to prepare them as idlies n they tastes awesome, i never tried them…
