Category: Recipe Region
Recipe Region
-
Methi Dal
Methi Dal Methi leaves – one bunch Tuar dal–2 cups Tomato- 5 to 6 nos Ghee- 2 tbsp Garlic pods- 6 to 8 Jeera – 1tsp Haldi – 1/2 tsp Mirchi powder – 1 to 2 tsp Sugar – 2 tsp Salt- to taste Wash methi leaves and dal thoroughly. Put it together in a…
-

Peanut Chutney
Simple and spicy peanut chutney for any tiffin item. Groundnut chutney / Peanut Pachadi / Peanut Chutney / Verkadalai Chutney
-

Egg Fried Rice | Restaurant Style Egg Fried Rice
Quick restaurant style fried rice made with mixed veggies and eggs!
-
Fish Kuzhambu
Clean the 1/2 kg fish and mix the above said masalas and keep it aside for 2hourChilli powder 1.5 tablespooncoriander powder 2 tablespoonTurmeric powder 1 teaspoonCumin powder 1 teaspoonChopped small onions 1 cupChopped tomatoes 1 cupChopped Green chillies 4 Chopped Garlic 2 tablespoonCurry Leaves Mustard seeds 1 teaspoonFennugreek 1 teaspoonTamarind Juice 1 cupSaltPreparation:Take 1/4 cup…
-
Kozhi Kuzhambu
Chilli powder – 1.5 table spoonTurmeric Powder – 1 tea spoonCumin powder – 2 tea spoonblack pepper powder – 2 tea spoonSaltChicken – 1/2 kg (Clean with hot water and add the above said items and keep aside it for min. 1hr)Aniseed,Cinnamon,Cloves,start anise Small Onion – 10 nos (finely chopp it)tomatoe – 1 small (finely…
-

CHICKEN KUZHAMBU (Muniyandi Vilas Style) ~ Nattu Kozhi Kuzhambu ~ நாட்டு கோழி குழம்பு
Madurai region in Tamilnadu is known for its popular Vilambu Naidus cooking style who mostly dominate that area. No one can deny drooling over those Madurai Sri Muniyandi Vilas traditional menus…. Naatu Kozhi kuzhambu, Varutha kari, Samba arisi biryani. These items are typical homestyle traditional touch non-veg curries and gravies, served at the vilas which mostly known…
-
Tomato carrot soup
This soup is simple and healthy. A bowl of this soup can be taken daily especially for dieting personalities.


