Category: Recipe Region

Recipe Region

  • Lachcha Paratha

    Lachcha Paratha

    A crispy, flaky and layered paratha, the best accompaniment to any North-Indian gravy! “Lachcha Paratha” – I know a name itself restrains you from trying it out! Pretty much a normal process with a few additional steps for getting those beautiful looking layers… But it’s not as tough as you feel… only that it needs…

  • TEA KADAI BUTTER BISCUIT RECIPE-  டீ கடை பட்டர் பிஸ்கட்

    TEA KADAI BUTTER BISCUIT RECIPE- டீ கடை பட்டர் பிஸ்கட்

    Tea Kadai Butter Biscuit Recipe – Tea Shop Butter Biscuits Recipe – How to make Tea Kadai Butter Biscuits – Eggless Butter Biscuits – Eggless Cookies – Butter Cookies Recipe – How to make eggles Butter Cookies – டீ கடை பட்டர் பிஸ்கட் – Petty Shop Butter Biscuits – Nei biscuits – Potti Kada Butter Biscuit…

  • Tomato pulao

    Tomato pulao is good when it is served hot.I learned this recipie from my mother and this is my sister’s favourite dish and i too love it.

  • Baked Pita Chips

    Baked Pita Chips

    Description: Here is a way to make your own tasty pita chips in a matter of minutes. These herb-rubbed thin pita chips are an excellent alternative to potato chips and can be served as a snack with hummus or any dipping of your choice. Herbed Pita Chips / Seasoned Pita Bread / Baked Chips /…

  • Ribbon Pakoda Recipe – Easy Diwali Snacks – Ola Pakoda Recipe

    Ribbon Pakoda Recipe – Easy Diwali Snacks – Ola Pakoda Recipe

    Crispy tea-time savoury  snack made with rice and gram flour flavored with garlic and fennel. We call it Ola Pakoda also known as O’ttu Pakoda or Nada Thenkuzhal. This is one easy snack to try for this Deepavali! Ola Pakoda / Nada Thenkuzhal / O’ttu Pakoda / Ribbon Murukku / Nada Pakoda / Oatu Pakoda…

  • Muttai Omelette Kuzhambu

    Muttai Omelette Kuzhambu

    Description: Simple tangy egg gravy made with steamed egg omelette. Egg Gravy / Egg Omelet Kuzhambu / Egg kulambu / Steamed egg gravy / Muttai Omelette Gravy / Muttai Kaara Kuzhambu / Chettinad Muttai Omelette Kuzhambu     Ingredients – 1 2 count Eggs 1 count  onion  1 green chili  1 pinch  Turmeric powder  2…

  • Vazhakkai Podimas – Raw Banana Stir Fry

    Vazhakkai Podimas – Raw Banana Stir Fry

    Vazhakkai Podimas or Plantain pirattal is a simple south Indian style stir-fry prepared with raw bananas.  This dish is slightly different from the usual vazhakkai curry or varuval,  its more like banana hash, we at home call this dish vazhakkai puttu/podimas which goes well with sambar, rasam and yogurt rice. Vazhakkai Puttu / Vazhaikai Podimas…

  • Tres Leches Cake

    Tres Leches Cake

    Description: Tres leches cake is a sponge cake/ butter cake – soaked in three kinds of milk.  Recipe shared here is made with evaporated milk, condensed and whole milk.  You can also check out interesting recipes of Sadhana under Success stories of my recipe   Ingredients: For the cake: All purpose flour-1 cup Baking powder…

  • Spicy Chinese Garlic Rice

    Spicy Chinese garlic rice is a spicy rice dish which is very easy to make.

  • Milk Kesari

    Milk Kesari

    Description: Rava Milk Kesari is a south Indian sweet made with semolina / cream of wheat, milk, sugar and nuts mildly flavored with crushed cardamom.  One of the easiest of all sweets which can be made in a jiffy for any special occasion. Plain rava kesari is made using water and in this recipe its…