Category: Recipe Region
Recipe Region
-
HOW TO MAKE GHEE: HOMEMADE NEYYI / NEI – CLARIFIED BUTTER RECIPE
Ghee (Clarified Butter) is a semi-liquid form of Butter that has the milk solids and water removed by following a special heating and straining process. Stays fresh up to 6 months and dos not need refrigeration. Takes about an hour (approx) for the entire process.
-
Potato Kurma – உருளைக்கிழங்கு குருமா
Korma or Kurma is a mild curry sauce made with coconut cream and nuts. (Potato Kurma / Aloo Korma)
-
Pappula Podi
Spicy Roasted Chickpeas powder, a Andhra speciality. (Pappulu Podi / Putnala Podi / Spicy Dalia Powder / Chitlam Podi ) These dry spice mixes or powders are eaten as an accompaniment to South Indian tiffins items like idli/ dosai. Can also be served with piping hot steamed rice with a dash of ghee or sesame oil.
-
Methi Chana Masala
Chickpeas (Garbanzo beans) cooked with fenugreek leaves. Dry methi leaves (Kasturi Methi) and Green Channa is used in this recipe. (Chickpeas Curry / Green Chana Masala / Hara Chana / Methi Chole Masala / Fenugreek Chickpea Curry)
-
Bread Idli
Ingredients1 medium sized bread1/2kg potatoes1 tsp jeera powder1 tsp dhania powder1 tsp saunf powder1 tsp red chilli powdersalt as per taste1-cup tomato sauce1 cup coriander chutney / (pudina)mint chutney / onion chutney / chilli sauce1 cup little sour curdIngredients for seasoning:3 tb sp refined oil1/4tsp mustard seeds1/4tsp jeera seeds2 green chillies1 tsp of freshly-cut coriander…
-
Tomato Pickle
Ingredients1 kg tomato chopped1/2 bottle white vinegar1/2kg sesame (til) oil125 gm garlic peeled125 gm green chillies60 gm ginger1/2 tbsp jeera (cumin seeds)125 gm mustard seeds60 gm red chilli powder1 tsp fenugreek (methi) seeds1/2 tsp turmeric powdersalt to tasteMethodHand grind if possible, under a stone, the ingredients for best results.If not available use mixie. Put the…
-
PALAK PANEER RECIPE | Restaurant Style
Popular North Indian dish, paneer cooked in a creamy sauce made with fresh spinach!
