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Category: Recipe Region

Recipe Region

  • Bisibele Bhath

    Bisi Bele Bhath is the signature dish of Karnatak. A one dish meal easy to cook, very filling, and nutritious.Ingredients:IngredientsRice – 1 cupRed gram(Thuvaraparippu) – 3/4 cupOnions(peeled) – 1 cupPotatoes(diced) – 1 cup Peas – 3/4 cupTomatoes(Large) – 2 nosTamarind juice – 2 tbspSalt – As reqdGhee – 3 tbspOil – 4 tbspBisibele bhath masala…

  • Kothu Kari Kuzhambu

    Kothu Kari Kuzhambu

    Minced meat cooked in coconut gravy. My favourite breakfast side which goes well with hot idlis , dosai or poori.

  • KOTHU PAROTTA RECIPE – Mutta Parotta / Egg Kothu Parotta

    KOTHU PAROTTA RECIPE – Mutta Parotta / Egg Kothu Parotta

    Great street side fast food, most requested Tamil Nadu famous Muttai Kothu Parotta. (Kothu Parotta/ Chilli Parotta / Muttai Kothu parotta / Egg Parotta)

  • Avarakkai Eral Poriyal – Broad Beans Stir Fry with Prawns

    Avarakkai Eral Poriyal – Broad Beans Stir Fry with Prawns

    Indian Broad Beans ( Avarakkai in Tamil / Chikkudukai in Telugu / Sem in hindi / Avarekayi in Kannada / Avara in Malayalam ) curry made in South Indian style, little baby prawns or salad shrimp  adds a classic homely touch to this dish. This type of broad beans is termed as Naatu avarakkai in…

  • Minced Meat Upma

    Minced Meat Upma

    Upma with a twist,  little unusual combination, but a must try fancy feast. Semolina cooked in coconut milk along with finely minced goat meat.

  • Okra Fritters

    Okra Fritters

    Okra coated with flour and deep fried. Recipe source from Kalpanas corner, (crispy ladys finger) modified a bit to suit my taste.

  • Paneer Butter Masala Recipe Restaurant Style

    Paneer Butter Masala Recipe Restaurant Style

    Restaurant Style Paneer Butter Masala is a creamy rich tomato onion gravy simmered with fresh Indian cottage cheese!

  • Mutton Kurma Recipe – Kari Kurma – Mutton Korma

    Mutton Kurma Recipe – Kari Kurma – Mutton Korma

    Mutton cooked in thick coconut gravy, which looks little thicker than stew. This is slightly different from the usual preparation. Green chillies are substituted instead of red chilli and dhania powder, which gives this korma, a pale yellowish look. Moreover sauteing with a couple of fresh mint leaves gives good aroma and adds a slight  tinge of…

  • Mutton Fry – Varutha Kari

    Mutton Fry – Varutha Kari

    Very simple mutton dish from my home town.

  • Butter Chicken

    Butter Chicken

    Butter chicken is basically a North Indian dish, popular type of chicken curry sauce, which is seen in almost all Indian restaurant menus. Chicken cooked in creamy rich sauce made with cashews, almonds, tomatoes and butter, also known as Chicken Makhani.