This is one of my favorite dish.
Eral Biryani is one of my favourite dish and there are quite a few ways of making it. Cooking seafood with a tinge of coconut has been a family tradition and this one is no exception. Making this with fresh baby prawns would be awesome but quite hard to find small shrimp or prawn around my place and ended up making with jumbo shrimps to satisfy my palatte. This mild flavoured biryani requires minimal work and comes in handy for a quick non-veg treat.
Shrimp Briyani / Prawn Briyani / Prawn Biryani / Eral Biryani / Eral Briyani / Era Biryani / Era Briyani
Making bajji with ripe banana is very common and i have did that several times. But this time i thought of trying something different with simple steps. So just tried this. It was good and it taste similar to unniappam. Can name it as banana unniappam i think!!!!..
I like that palak panner dish. As you know its a very healthy dish. But i dont like to eat the panneer pieces in that. So i tried with vienna sausage. It worked and it taste good too. So non veg lovers can definitely give a try. Specially those who dont like panneer like us will like this dish. Healthy and simple!!!!.
Made with fresh fenugreek leaves and some spices. Very healthy food.
Yellow pumpkin sambar tastes different from normal sambar. Usually served in restaurants in my hometown.
Yellow pumpkin – Winter sqash
Parangikai – in Tamil
Potato when combined with broccoli makes a great dry curry. Would try any combo to include broccoli in my diet and this is my latest venture. This dish goes well with Sambhar or curd rice.
This is thanjavur based recipe,and this is the favourite podi of my entire family.
A raita (pachadi) which is loaded with Vitamin A.
Venthaya keerai can turn a bit bitter sometimes on cooking. try this variation hope u like it…..