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Category: North Indian

North Indian

  • Methi Matar Malai Recipe – Side Dish for Chapati

    Methi Matar Malai Recipe – Side Dish for Chapati

    Lightly sauteed fenugreek leaves in mild yogurt sauce with sweet green peas and gently stirred in homemade malai, makes this dish a must try rich punjabi gravy.

  • Aloo Methi

    Aloo Methi

    Punjabi style potato subzi combined with fresh fenugreek leaves.

  • Mattar Paneer II

    Mattar Paneer II

    Paneer and green peas cooked in sweet tomato onion gravy. Authentic punjabi version, which I learned from a good friend of mine. (Matar Paneer / Mutter Paneer)

  • Dum Aloo

    Dum Aloo

    Dum Aloo is a North Indian dish. Potatoes cooked in curd with spices .

  • Rogan Josh

    Rogan Josh

    Rogan Josh is a mutton gravy from kashmir with lots of spices.

  • Chilla/Tomato Omlete

    Chilla/Tomato Omlete

    Chilla/Tomato Omelete is very easy to prepare tiffin. Chilla in North India is made by different types of toppings .

  • Phirni

    Phirni

    Phirni or rice pudding is very common in North India specially in Jammu Kashmir .This kheer is not only prepared in India ,but in Pakistan, Middleeast countries also.

  • Paneer Bhurji

    Paneer Bhurji

    Paneer bhurji/scrambled cottagecheese is a simple and easy to prepare NorthIndian dish .

  • Jeera Rice

    Jeera Rice

    Jeera rice suits to all types of gravies .It is a healthy food. Children will love it .

  • Namkeen

    Namkeen

    Namkeen, this snack as  many names like maida cuts, ajwain puri, diamonds….. Its one of the fried snacks which childrens love .It can be prepared and stored ,can be given in lunch boxes, picnics….