Lightly sauteed fenugreek leaves in mild yogurt sauce with sweet green peas and gently stirred in homemade malai, makes this dish a must try rich punjabi gravy.
Punjabi style potato subzi combined with fresh fenugreek leaves.
Paneer and green peas cooked in sweet tomato onion gravy. Authentic punjabi version, which I learned from a good friend of mine. (Matar Paneer / Mutter Paneer)
Dum Aloo is a North Indian dish. Potatoes cooked in curd with spices .
Rogan Josh is a mutton gravy from kashmir with lots of spices.
Chilla/Tomato Omelete is very easy to prepare tiffin. Chilla in North India is made by different types of toppings .
Phirni or rice pudding is very common in North India specially in Jammu Kashmir .This kheer is not only prepared in India ,but in Pakistan, Middleeast countries also.
Paneer bhurji/scrambled cottagecheese is a simple and easy to prepare NorthIndian dish .
Jeera rice suits to all types of gravies .It is a healthy food. Children will love it .
Namkeen, this snack as many names like maida cuts, ajwain puri, diamonds….. Its one of the fried snacks which childrens love .It can be prepared and stored ,can be given in lunch boxes, picnics….