Category: North Indian

North Indian

  • bangan barta

    bangan barta

    spicy side dish for chapati

  • Ginger n Lemon Sharbat

    Ginger n Lemon Sharbat

    Sharbat is a juice that is prepared from fruits or flower petals. It is sweet and served chilled. It can be in concentrate form and eaten with a spoon or mixed with water to create the drink …here i did sharbat with ginger, cloves, cinnamon n lemon n its tastes awesome, very good for digestion as well…

  • Aloo Palak

    Aloo Palak

    Palak is very good for health.Aloo palak is a very favourite dish of mine. I just want to share it with u all.. have a look.. here is the recicpe for u all..

  • Sandesh (Bengali Sweet)

    Sandesh (Bengali Sweet)

    Sandesh is a Bengali sweet prepared with free home made Paneer (cheese) n sugar, one of the easiest North Indian Sweets n really too tasty…Paneer is a soft n mild cottage cheese can prepare them very easily in home itself…How to make paneer ourself  follow the way Mullai prepared paneer, check this http://www.spiceindiaonline.com/paneer…

  • navarathan korma

    navarathan korma

    spicy gravy especially acts as side dish for chapati nan parotha

  • Cooked Rice Kofta curry

    Cooked Rice Kofta curry

    Hi all, Malai kofta curry is very famous north indian recipe and with the left over cooked rice i have tried out this gravy. It was awesome, hope u will like it… try it out and enjoy the rich flavour.

  • palak paratha

    palak paratha

    this is special for kids children avoid taking vegetables specially spinch which are highly nutritivethis is one of the simplest way to prepare diet which is easy as well nutritious spicy dish

  • Chilli Gobi – How to Make Chilli Gobi

    Chilli Gobi – How to Make Chilli Gobi

    Chilli Gobi is an appetizer or starter commonly found in restaurant menus. This is similar to cauliflower manchurian except its extremely spicy, more Indianised. Unlike manchurian this is not a chunky or wet, this is very dry with less saucy stuff.Chilli Cauliflower / Sauteed Gobi / Chili Gobi / Restaurant Style / Dry Indian Manchurian…

  • Dal Makhani

    Dal Makhani

    Dal Makhani is a rich dish with full of proteins. But, first time i tasted this in Indian airlines. It was really good. I was trying to make this recipe and finally came out well . This gravy is full of proteins. Black Urad dhal is used in this recipe, that gives a Different taste…