Chutney which can be had with any dish
Spicy Roasted Chickpeas powder, a Andhra speciality. (Pappulu Podi / Putnala Podi / Spicy Dalia Powder / Chitlam Podi ) These dry spice mixes or powders are eaten as an accompaniment to South Indian tiffins items like idli/ dosai. Can also be served with piping hot steamed rice with a dash of ghee or sesame oil.
1.Tastier than ordinary sambar.
2.Great combination for dosai and idli
Can be had with dosai,idly and chappati.
Andhra style Ridge gourd curry, which often mentioned as pachadi. (Beerkaya Pachadi / Peerkangai Curry / Ridge gourd Pachadi)
Andhra Style stuffed brinjal curry. (Gutti Vankaaya Koora / Vankaya curry / Stuffed Brinjal curry / Thai eggplant Curry)
Hyderabad Style Mirch salan. Chillies cooked in rich peanut and sesame paste with tamarind.
Rice cooked with coconut milk and fresh mint (pudina) leaves.
Simple egg curry
Spicy Andhra Style dry Chicken Fry recipe!