Category: Andhra
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Pappula Podi
Spicy Roasted Chickpeas powder, a Andhra speciality. (Pappulu Podi / Putnala Podi / Spicy Dalia Powder / Chitlam Podi ) These dry spice mixes or powders are eaten as an accompaniment to South Indian tiffins items like idli/ dosai. Can also be served with piping hot steamed rice with a dash of ghee or sesame oil.
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Peerkangai Paal Kuzhambu – Ridge Gourd Milk Curry
Andhra style Ridge gourd curry, which often mentioned as pachadi. (Beerkaya Pachadi / Peerkangai Curry / Ridge gourd Pachadi)
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Gutti Vankaya Koora
Andhra Style stuffed brinjal curry. (Gutti Vankaaya Koora / Vankaya curry / Stuffed Brinjal curry / Thai eggplant Curry)
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Mirchi Ka Salan – Side Gravy for Biryani – Hyderabadi Mirchi Ka Salan
Hyderabad Style Mirch salan. Chillies cooked in rich peanut and sesame paste with tamarind.
