Category: Andhra
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Chepa Vepudu
Just another simple fish fry recipe with a tinge of Andhra taste. Chepa- Fish, Vepudu- Fry.
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TAMARIND RICE RECIPE – Pulihora Recipe
Rice flavoured with tangy tamarind paste and tempered with nuts and spices. There are quite a few ways of preparing this dish, each region has its own style. Here's Andhra style Tamarind rice called Pulihora / puliyodhara / Chitrannam.
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GONGURA CHUTNEY RECIPE ~ Easy Chutney Recipes ~Gongura Pachadi /
Famous chutney from Coastal Andhra Pradesh area. All the credit goes to one of my close friend who shared this recipe with me. Gongura (Sour greens) chutney, sometimes termed as pachadi, is a great side for rice, usually served with a dollop of ghee.http://en.wikipedia.org/wiki/Sorrelhttp://en.wikipedia.org/wiki/Gongura
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Indian Broad Beans Fry – Chikkudu Kaya Kura
Andhra style Indian broad beans curry. Chikkudu Kaya (Indian Broad Beans) Kura (Curry).Indian Broad Beans ( Avarakkai in Tamil / Chikkudu kaya in Telugu / Sem in Hindi / Avarekayi in Kannada / Avara in Malayalam )
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RIDGE GOURD CURRY RECIPE ~ Beerakaya Curry ~ Turai Ke Sabji
Ridge gourd (Peerkangai ) cooked in tomato onion gravy. (Peerkankai Curry / Beera Kaaya curry / Beerakaya Curry / Ghiya Tori / Nerua / Turai / Heeray Kayi / Luffa)http://en.wikipedia.org/wiki/Luffa
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ALOO HYDERABADI
IngredientsServes 42 medium sized Onions 1 inch piece Ginger 1 tbsp White sesame seeds 1/4 Coconut (scraped) 1 tbsp Tamarind pulp 1/2 tsp Garam masala powder Salt to taste 4 cloves Garlic Fresh coriander leaves a few sprigs 1 tbsp Coriander seeds 3-4 Red chillies whole 6 medium sized Potatoes 2 tbsps Oil 2 medium…
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Cabbage pakoda
A crispy snack for teatime .Children will enjoy a lot. Quickly prepared for surprised guests.
