Mixed vegetables flavoured in sour curd tempered in coconut oil. (Aviyal / Avial / Mixed Vegetable Curry)
Kozhukattai is a sweet dish traditionally prepared during Vinayaka Chaturthi festival. Its a steamed rice flour dumpling with sweet filling inside.
Sundal is a traditional chick pea salad, prepared during certain festivals or often made as offerings at temples.
Vadai is a southindian fried savoury originating mainly from Tamil Nadu and Karnataka, traditionally prepared during festivals and weddings. This lentil based item is often served along with breakfast items like idli, pongal etc or even good with any scrumptious meal.
We all get excited, when we see king-sized paper roast dosas served with piping hot hotel sambhar and coconut chutney at restaurants. Here is the recipe for that scrumptious restaurant style sambhar.
Idli is a traditional breakfast item very common in Southern India. It is prepared by steaming the batter made with rice and ulundu.
South Indian style mixed vegetable sambar for rice!