A recipe for passion is always simmering !
Pavakkai Varuval – Crispy Bitter Gourd Stir Fry – Bitter Gourd Stir Fry – Varutha Pagarkai – Indian Bitter Gourd Stir Fry – பாவக்காய் வறுவல் செய்வது எப்படி – Pavakkai Varuval in tamil -பாகற்காய் வறுவல் – How to make Bitter Gourd Fry – How to make Paavakkai Varuval Pavakkai Varuval, a slightly crispy, crunchy , spicy version of bitter gourd stir…
Instant Pot Mixed Vegetable Sambar – How to make Sambar in an Instant Pot – Instant Pot Sambar Recipe – Instant Pot Indian Recipes – How to make South Indian Sambar – Learn how to make traditional sambar using an instant pot – Mixed Vegetable Sambar #instantpotmixedvegetablesambar #instantpotsambarrecipe #instantpotindianrecipes #instantpotrecipes #sambarrecipe Sambar is something that we make twice or thrice…
Paruppu Rasam – Dal rasam Recipe – How to make south Indian Paruppu Rasam – Milagu Jeera Garlic Paruppu rasam – any south indian meal will be incomplete without simple rasam, a tamarind base soupy dish. Every family has its own way of making it… today i will be sharing our way of making paruppu rasam. This rasam can be…
Pachai Mor kuzhambu – Raw Butter milk Curry – Vendakkai Mor Kuzhambu – is a thin buttermilk curry made with plain whisked yogurt, sauteed okra and some tempering. Simple, quick curry that you make under 15 minutes … serve along with rice and some papad. This recipe idea adapted from Neeskitchen her version has more authentic preparation using fresh ground masala powders…..
Pudalangai Thengai Paal Kootu – Pudalangai Paal Kootu – Snakegourd Moongdal in coconut milk – How to make South Indian Paal kottu Kuzhambu Paal Kootu is a simple gravy style dish that is prepared in our home… with combination of 1 dal (any variety) + 1 Veggie (any type) + Milk (Boiled regular milk / Coconut Milk ) the…
Gujarati Dal – How to make Gujarati dal? – Everyday no onion no garlic Gujarati dal recipe – Gujarati Thuvar dal recipe – is thin liquidy, sweet, tangy, spicy dal made with Toor dal with no onion & no garlic. This is almost a staple in every gujarti household for chapati or roti.. goes well with plain rice too. Its…
Masala Vadai Kuzhambu – How to make Masala Vadai Kuzhambu – Vada kuzhambu – is just cute masala vadais soaked in puli kuzhambu (tamarind based gravy) 🙂 This is one of such nostalgic gravy dish for me… brings back so many childhood memories… my Chithi, Mrs. Devi Elangovan is an expert in making this scrumptious kuzhambu, as kids we were…
Mullangi Modhai– “Modhai” refers to chunky curry in our family… we make this thick curry with veggies like Radish, Chow chow, Bottle gourd, Pumpkin, mixed veggies too. This curry goes well as a side for chapati or sadam topped with either puli kuzhambu, sambar or rasam. I enjoy these curries with thayir sadham too. Today i will sharing this favorite…
Vegetable Makhani – is a scrumptious butter, cream loaded rich tomato onion gravy with lots of mixed veggies. Anything “Makhani” is butter 😀 so we a need of lot of that in here for this recipe…. so no compromise! This is just like butter masala gravy… same same base but made with mixed veggies. Try our CORN BUTTER MASALA …
Easy Tomato Chutney – Tomato Chutney / Thakkali Chutney chutney has infinite possibilities, many many versions, every family has its own combination of ingredients and play with it 🙂 Well, we too have one in ours… this chutney though has the same onion tomato as base has a twist in the method of cooking. As a kid i have always…
