Category: Vegetarian Curries, Gravies
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Tindora Fry
Kovakkai fry / Dondakaaya Vepudu / Ivy Gourd fry Small cute little veggie, belongs to the cucumber family and very popular in southern parts of India.
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Crispy Potato Fry – Coin Potato Fry –
Shallow fried potatoes in spicy curry powder, easy to make in minutes.
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Milagu Rasam | மிளகு ரசம் | Pepper Rasam
Simple beginner level south Indian rasam made with black pepper and cumin seeds.
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Sambar Recipe | சாம்பார் | Mixed Vegetable Sambar
South Indian style mixed vegetable sambar for rice!
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Chana Masala
A very popular punjabi dish made of chickpeas (Garbanzo beans) to be had with nan or batura. Sundal kuzhambhu / Chole masala / Kabuli kadala curry / Chickepeas masala / Kondai kadalai kuzhambu
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Brinjal Curry
One of the popular south indian curry dish often served as a side with rice and lentils. Very simple dish, requiring little basic ingredients and will be ready in minutes. (Egg plant curry / Brinjal masala / Vankaya curry)
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Kara Kuzhambhu
Kathrikai Murungakai Kara KuzhambhuThis is a soupy gravy made mainly with tamrind pulp, little thicker than stew, very popular item in Tamil nadu served with rice. Same gravy with slight moderation is called pulusu in Andhra.
