Vegetarian Curries, Gravies

Kale Kootu

Mullai June 17, 2008 8560 9 Comments
Accompaniments

Kale is one tough leafy vegetable with woodsy stalks and chewy leaves similar to Murungai Keerai, leaving us with few recipe options. Cooking this with lentils was considerably easy for intake with minimal effort. Tried this with Bengal gram, following traditional kootu preparation and had no problem with picky eaters.  Fresh kale (green or purple) belong to the Wild cabbage / Broccoli family, rich in anti-oxidants with high nutrition content. These type of veggies usually get a red carpet welcome in my kitchen and will be honoured with lentil studded crown.

Chilli Gobi – How to Make Chilli Gobi

Chilli Gobi
Mullai June 12, 2008 17067 39 Comments
Accompaniments

Chilli Gobi is an appetizer or starter commonly found in restaurant menus. This is similar to cauliflower manchurian except its extremely spicy, more Indianised. Unlike manchurian this is not a chunky or wet, this is very dry with less saucy stuff.

Chilli Cauliflower / Sauteed Gobi / Chili Gobi / Restaurant Style / Dry Indian Manchurian / Spicy Chilli Cauliflower / Cauliflower Stir fry

Dal Makhani

Arthi Selva June 11, 2008 3826 8 Comments
Member Contributions

Dal Makhani is a rich dish with full of proteins. But, first time i tasted this in Indian airlines. It was really good. I was trying to make this recipe and finally came out well . This gravy is full of proteins. Black Urad dhal is used in this recipe, that gives a Different taste and adds speciality to this Dish. Hope u will enjoy this Dish.

Fresh chick peas kuzhambu

Amuthapalani June 11, 2008 2643 1 Comment
Member Contributions

Ingredients:

Fresh chick peas-1 cup

tamarind extract from 1 nellikai alavu puli-1 cup

sambar onion-1/2 cup

garlic-5 no.

karuvepilai

grated jaggery-1 tablespoon

kuzhambu milagai podi

Method:

cook the fresh chick peas separately in water

 drain the water and take only the cooked pea

sputter the vadagam in oil and add karuvepilai,garlic & chopped onoin.Fry it well.

Add kuzhambu milagai podi and fry it

Add tamarind extract and boil it with salt.

SORAKKAI MASALA CURRY RECIPE

Mullai June 4, 2008 16227 13 Comments
Accompaniments

Chunky bottle gourd curry made with simple ingredients, a good accompaniment for sambar , rasam or curd rice. We at home call it "Kaai Modthai" meaning heavy veggie mass or heavy stuffy curry that is usually prepared on Vegetarian days of the week.

Tamil to English — Sorakkai ~~~ Bottle Gourd , Curry here refers to slightly dry chunky preparation with little masala sticking to the vegetable.

Bottle Gourd Curry / Sora Kaya Curry / Lauki Curry / Doodhi Curry / Dudhi / Sorrakkai / Anapakaya

Vankaya Batani Vepudu – Brinjal Peas Stir Fry

Vankaya Batani Vepudu
Mullai June 3, 2008 11518 11 Comments
Accompaniments

Vankaya Batani Vepudu is one scrumptious Andhra Style vegetable dry curry. Its their speciality to include either one or multiple legume in simple vegetable curries making it highly nutritious.

Telugu to English:: Vankaya ~~ Brinjal , Batani ~~ Dried Green Peas , Vepudu ~~ Dry Stir-fry

Vankaya Batani Curry / Vatana / Pattani Kathrikkai Varuval / Thoran / Dried Peas / Dr Split Yellow Pea / Pachai Pattani / Usal / Matar

Keerai Kadaiyal

Mullai June 2, 2008 12028 9 Comments
Mullai's

Malabar Spinach / Palak / Pasalai Keerai mashed with Split red gram to make a semi-thick dal. Tamil to English (Keerai ~~ Leafy Green Vegetables, kadaiyal ~~~ Term used for partially mashing greens in a traditional clay pot.

Spinach Dal / Spinach Masiyal / Mashed Keerai / Kadaintha Keerai / Palak Keerai Puli Kadaichal / Spiach dhal Curry / Indian Red Spinach Curry / Malabar Spinach / Bachchali Koora / Pasalai Keerai Kadaiyal / Vasala Cheera Dhal Curry

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