Pachai Manathakkali Kai Kuzhambu is a delicious, tangy South Indian style kara kuzhambu prepared with fresh ( Green & Black ) nightshade berries along with kuzhambu masala podi, tamarind, onion and tomatoes!
Simple and easy rottu kadai / street style red kara chutney recipe!
Easy & Quick stir fry using Paneer and Black Pepper!
South Indian Stir Fry with Ridge Gourd, a perfect side dish for rice or Chapti!
South Indian Style Tangy Gravy made with Pachai Sundakkai. (Turkey Berries)
Simple spiced scrambled egg masala, perfect side for rice or chapati!
Light coconut based mushroom gravy, a perfect side for idli/dosa/parotta!
Ivy gourd / Tindora cooked in a spicy peanut, sesame, poppy seeds & coconut curry base, perfect side for chapati!