Category: Vegetarian Curries, Gravies
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Manathakkali Kai Kuzhambu | மணத்தக்காளி காய் குழம்பு
Pachai Manathakkali Kai Kuzhambu is a delicious, tangy South Indian style kara kuzhambu prepared with fresh ( Green & Black ) nightshade berries along with kuzhambu masala podi, tamarind, onion and tomatoes!
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Rottu Kadai Chutney Recipe | Vengaya Kara Chutney
Simple and easy rottu kadai / street style red kara chutney recipe!
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Paneer Pepper Fry Recipe | How to make Paneer Fry
Easy & Quick stir fry using Paneer and Black Pepper!
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Brinjal Podi Curry Recipe | Podi Kathirikai
Kathirikkai Podi curry is a quick stir fry made using Brinjal and fresh spice mix.
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Peerkangai Poriyal Recipe | Ridge Gourd Poriyal
South Indian Stir Fry with Ridge Gourd, a perfect side dish for rice or Chapti!
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Pottukadalai Sambar | Instant Sambar for Idli Dosa
Instant Sambar Recipe that can be made under 15 minutes using roasted gram or Pottukadalai!
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Pachai Sundakkai Kuzhambu | Turkey Berry Curry
South Indian Style Tangy Gravy made with Pachai Sundakkai. (Turkey Berries)
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Egg Bhurji Recipe | Anda Bhurji | Egg Podimas
Simple spiced scrambled egg masala, perfect side for rice or chapati!
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Mushroom Kuzhambu – Kalan Kulambu for Parotta
Light coconut based mushroom gravy, a perfect side for idli/dosa/parotta!
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Kovakkai Masala – Ivy Gourd Masala Curry
Ivy gourd / Tindora cooked in a spicy peanut, sesame, poppy seeds & coconut curry base, perfect side for chapati!