How to cook & freeze dal / lentil – How to freeze dal for months – How to cook dal – Cooking any kind of Dal or lentil is almost an everyday affair in most of our kitchen. Instead of cooking them every single time its rather easy to cook them in bulk and store / freeze for later use….
Instant Chutney Mix – Instant Coconut Chutney Powder – How to make instant coconut chutney – இன்ஸ்டன்ட் சட்னி மிக்ஸ் – Chutney Podi recipe – How to make chutney podi- Easy Indian recipes – Chutney recipes – this is one easy chutney mix that you can make in under 5 minutes that stays good for a long time and when mixed…
Mushroom Pepper Fry – Kalan Milagu Varuval Recipe – Kaalan Fry – How to make Mushroom Pepper Fry – Easy Mushroom Pepper Fry under 10 minutes – Quick Mushroom Sid dish Recipes – Milagu Kalan Varuval – Simple spicy mushroom fry that can be made in under 10 minutes, a a quick side for rice or chapati. Mushroom Thokku –…
Watermelon Rind Halwa Recipe – How to make watermelon rind halwa – தர்பூசணி அல்வா – Watermelon peel halwa recipe – Easy Indian sweets – Halwa recipes – Leftover Watemelon rind halwa -Watermelon are in season now, its definitely one the fruits which i enjoy a lot during summer…. mostly oru glass jillunu juice or eat up the pink flesh… juice…
Chettinad Chicken Recipe – Chettinad Kozhi Masala – How to make Chettinad Chicken Masala – Kozhikari Masala – Chettinad Recipes – Easy Indian Recipes – Chicken Chettinad – Chettinadu Recipes – South Indian Chicken Recipes – Tamilnadu Style Spicy Chicken Masala Recipe Chettinad dishes are known for its unique flavors and usually calls for use of lot of traditional spices……
Chettinad style mushroom biryani made over stove top by following dum procedure!
Bombay Sambar – Kadala Maavu Sambar – Besan Sambar – Bombay Chutney Recipe – How to make bombay Sambar – Instant Sambar Recipe – Quick Sambar Recipe – Bombay Sambar is a quick side dish for Idli Dosa made using Kadalai Maavu / Besan / Gram Flour. Every region has its own way of calling this dish, sometime call it…
Soda bread is a quick bread that is often made with four basic ingredients: flour, baking soda, salt and buttermilk. Other ingredients like eggs, sugar, butter are often added to enhance the flavor of the bread. With yeast being very hard to find these days and still wanna enjoy baking, then here is one solution which uses baking soda instead…
Prawn Kuzhambu – Naatu Kaikari Eral Kuzhambu – Eral Kuzhambu recipe – Prawn Curry recipe – Prawn Kurma -Kuzhambu – Country Vegetables Prawn Curry – Nattu Kaikari Kuzhambu -How to make Prawn Kzuhambu – Shrimp Curry – Eral Curry – Kaikari Kuzhambu – is a south indian curry made with combination of Naatu kaikarigal (country vegetables) and prawns. Use of…
Thengai Paal Rava Upma Recipe – How to make rava upma – Coconut Milk Rava Upma Recipe – Thegai Rava Upma – South Indian Rava Upma Recipe – Easy Upma recipe – Rava Upma – Semolina upma- Sooji Upma Recipe – Bansi rava – Bombay rava – Upma– is one of the simplest, humblest south indian breakfast dish made with…