A recipe for passion is always simmering !
This week I was in the mood for something fancy, like a restaurant type food but want to keep it simple as didn’t have much time to do elaborate cooking as Sid had few classes. Well with Indian food there is nothing such as simple , you have to put in some kind of prep work to have a decent…
Sweet, crunchy, and a little touch of salt makes it perfect melt in your mouth Caramel Corn Puffs, the ultimate snack for any holiday party! One of my co worker brought these in cute treat bags for the holidays, guess they are very famous here in the mid-west during christmas time. The moment i put one in my mouth… thats…
Chapati & Channa Masala- hands down favorite in our house! This combo suits for lunch box menu too. Make the channa masala ahead of time or the previous night , also knead the chapati dough the previous night and refrigerate. Just heat up the masala and roll out the chapati in the morning and pack it for lunch. (Refer Notes…
Chilli Fish is one of the most sought after Indian Chinese dish recently. Made with fresh fleshy fish fillet mostly like kingfish / Tilapia makes excellent finger snack with drinks, also can be served as an appetizer / starter or as a side dish with Asian main course of Fried rice or Noodles. Chilli Fish Recipe / Indo-Chinese Fish manuchurain…
Mixed Vegetable Pakora are a favorite tea time snack in India. They are simple and fast, yet delicious, these Indian battered and deep fried vegetable bits are great served by themselves as a snack or as an appetizer or side dish. A variety of crunchy veggies are incorporated with the mixture of gram flour and spices, fried in oil to…
Oatmeal raisin cookies are some of my favorite cookies out there. I love how chewy oatmeal raisin cookies stay and the flavor combination of the oats, raisins, nuts and the hint of cinnamon. Whenever I’m in the mood to bake I simply go for this oatmeal cookie, everyone at home are addicted to it! This oatmeal cookie recipe from Smittenkitchen is…
Description: I love shortbread cookies! Period! no more need to be said, despite the fact I can go with million thoughts. Any form or shape of shortbread cookie is a treat and quickly disappears the moment it shows in the cookie jar. A few months back Madhavi’s cyber kitchen shared this awesome cute Owl Shortbread cookies and I immediately book-marked…
Traditional South Indian fritters made with urad dal (Black lentils) served for breakfast!
It been a while since I posted under lunch menu series and here is a vegetarian style menu which I typical pick for a saturday’s lunch. Today’s menu is very simple – some kara kuzhambu using drumsticks which I to prepare like a poricha kuzhambu and to go with it I made keerai poriayal and carrot urundai along with regular…
Description: Kesari is a delicious Indian dessert made with semolina. Semiya kesari is just a variation where they use Vermicelli instead of semolina. Amma makes the typical orange color rava kesari for most of the pooja days and special occasions. Poor vermicelli usually goes into payasams! Though not that popular its still an easy dessert to make and taste as…
